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An easy way to enjoy maesaengi Freeze-dried maesaengi

What kind of maesaengi has a slippery texture and savory taste? You can easily prepare a variety of dishes with the freeze-dried maesaengi that we are introducing. Just soak the block in cold water to preserve its unique flavor and reveal its original form. You can use it in various dishes such as hot oyster soup or rice cake soup. Take a look.

A simple way to enjoy maesaengi Freeze-dried maesaengi

Maesaengi, with its slippery texture and savory taste, makes its presence felt in any dish. Easily prepare a variety of dishes with freeze-dried maesaengi. Simply soak the block in cold water to preserve its unique flavor and reveal its true form. You can use it in a variety of dishes, such as hot oyster soup or rice cake soup.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.