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Crispy, chewy, savory three beats [Ricewell]
Glutinous rice scorched paper baked on a brass plate

Nurungji is an attractive food that is fun to chew and has a savory taste. Ricewell's Nurungji, which we will introduce this time, is made using gently soaked domestic glutinous rice and white rice, baked thinly and golden brown. Since it is 80%, it has a sticky texture that is unique to glutinous rice, so you can enjoy it as a crunchy snack instead of snacks or use it in a variety of dishes such as simple meals, so it is easy to store.

Crispy, chewy, savory three beats [Ricewell]
Glutinous rice nurungji baked on a brass plate

Nurungji Ricewell's nurungji, which will be introduced this time, is made using gently soaked domestic glutinous rice and white rice, baked thinly and golden-brown on a brass plate, so it has a unique chewy texture compared to scorched rice made with only white rice. You can enjoy it or use it in a variety of dishes such as simple meals, so it is easy to store because it is packaged in a plastic container.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.