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A more nutty and sweet mugwort rice cake [Yugi Banga] Mugwort rice cake

Yugi Banga for those who want to enjoy mugwort rice cake even more deliciously I recommend the Mugwort Ojaeng Rice Cake. It is a rice cake filled with a savory bean paste made from domestic white beans and sweetened red bean paste. The walnuts and peanuts in the paste add a wonderful flavor and the chewiness of domestic glutinous rice. Once you taste it, you will keep coming back for the Frozen Mugwort Ojaeng Rice Cake. You can just slightly thaw it and eat it cold, and it tastes even better if you defrost it naturally without using a steamer or microwave.

A more savory and sweet mugwort rice cake [Yugi Banga] Mugwort rice cake

We recommend Yugibanga Korean mugwort rice cake to those who want to enjoy mugwort rice cake more deliciously. It is a rice cake coated with a savory bean paste made from white beans and filled with red bean paste made with domestic red beans and sugar. In particular, the walnuts and peanuts in the paste add to the fun and nutty flavor of the rice cake. The aroma of mugwort and the chewiness of domestic glutinous rice are also a fantastic combination. Once you taste it, you will keep coming back for it even if it is just slightly thawed from the frozen state. It's good and tastes even better if you defrost it naturally without using a steamer or microwave.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.