[24-25 Sun Olive] [My Olive Tree] Extra Virgin 500mL

Scent of Mediterranean Olives [My Olive Tree] Extra Virgin

Introducing olive oil, a natural flavor that can only be found in spring. Olives are usually harvested between mid-October and mid-January. Olive oil made from olives harvested while unripe before winter arrives carries the refreshing scent of grass and fruit. As time passes, the scent changes to a nutty aroma, so the unique flavor of olive oil can only be tasted before spring is over. That's why it's a precious oil, so much so that it's only given as a gift to those closest to you.

Olive oil made with family devotion My Olive Tree is an olive oil brand created by the Karelas family, who have cultivated olive farms for 150 years in Karopofora, a small village in Greece. Here, they grow the Koroneiki olive variety, known as the 'Queen of Olives.' Koroneiki olives are so small that they are difficult to harvest by machine and must be hand-picked. Olives harvested with such care are then turned into oil using a cold-pressing method with centrifugal separation technology at a process temperature below 27℃.

The diverse flavor of Koroneiki olives My Olive Tree Extra Virgin has an acidity level of 0.255%, which is lower than the 0.8% standard for extra virgin olive oil set by the European Union and the International Olive Council. Furthermore, its subtle grassy aroma, fragrant green apple scent, slightly bitter taste, and pungent tingling sensation blend smoothly, earning it recognition for its exceptional quality among experts.