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Chewy glutinous rice

[Chang-Eok] Young mugwort

Red bean paste injeolmi

Product Committee Han Line width
  • MD K

    The chewy rice cake and soft red beans are packed with chewy injeolmi, giving you a variety of textures.

  • Editor Y

    They are individually wrapped, so I take them with me in my bag when I go to work. Perfect for breakfast at the office!

  • Designer J

    The aroma of young mugwort fills my mouth! The unique savory flavor of mugwort and sweet red beans go very well together.

Check Point
  • Materials and Ingredients
    1. Domestic Glutinous rice, mugwort
  • Production and distribution process
    1. Hygienically maintained in a HACCP certified facility. Manufacturing
  • How to use
    1. Good for a simple breakfast or snack Rice Cake
    2. Individually packaged for easy storage and consumption
Kurly’s Comment

Injeolmi with the chewiness of rice grains

Injeolmi adds a fun texture as the rice grains chew between the chewy rice cakes. When you take a bite, the aroma of young mugwort greets you first, and as you enjoy the chewy texture, the soft and sweet red beans melt in your mouth. Each one is individually wrapped, so it would be perfect to take with you as a snack.

Kurly’s Tip

Storage method

  1. Frozen below -18℃ Keep it.

How to thaw

  1. Take out the rice cake 1-2 hours before eating and let it cool at room temperature. Defrost.

Chewy glutinous rice

[Chang-Eok] Young mugwort

Red bean paste injeolmi

Product Committee One Line Review
  • MD K

    The chewy rice cakes and soft red beans are packed with chewy injeolmi, giving you a variety of textures.

  • Editor Y

    They are each individually wrapped, so I pack them in my bag when I go to work. Perfect for breakfast at the office!

  • Designer J

    The aroma of young mugwort fills my mouth! The unique savory flavor of mugwort and sweet red beans go very well together.

Check Point
  • Materials and Ingredients
    1. Domestic Glutinous rice, mugwort
  • Production and distribution process
    1. Hygienically maintained in a HACCP certified facility. Manufacturing
  • How to use
    1. Good for a simple breakfast or snack Rice Cake
    2. Individually packaged for easy storage and consumption
Kurly’s Comment

Injeolmi with the chewiness of rice grains

This is Injeolmi, which adds a fun texture as the rice grains chew between the chewy rice cakes. When you take a bite, the aroma of young mugwort greets you first, and as you enjoy the chewy texture, the soft and sweet red beans melt in your mouth. Each one is individually wrapped, so it would be perfect to take with you as a snack.

Kurly’s Tip

Storage method

  1. Frozen below -18℃ Please keep it.

How to thaw

  1. Take out the rice cake 1-2 hours before eating and let it cool at room temperature. Defrost.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.