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Easier by blanching Pesticide-free frozen lotus root

Lotus root growing slowly under a pond where lotus flowers bloom, taking root in a barren environment Let me introduce you to frozen lotus root that is not only full of the nutrients of the soil, but also has a crunchy texture that you can use whenever you want without having to worry about handling it. It is made by peeling the lotus root grown in a domestic farm, boiling it, and cooking it well to remove its unique bitterness. It is a frozen product that can be used as a side dish for rice stewed in soy sauce. You can enjoy it with fried food or pancakes to your heart's content.

Easier to blanch Pesticide-free frozen lotus root

Lotus root growing slowly under a pond where lotus flowers bloom. Since it took root in a barren environment, it is full of nutrients from the soil. In addition, I will introduce you to frozen lotus root that you can use whenever you want without worrying about preparation. It is made by peeling the lotus root grown in a domestic farm, boiling it, cooking it properly, and relieving its unique bitterness. You can enjoy it as a side dish with rice stewed in soy sauce, or as a pancake.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.