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Chewy rice cake filled with light filling [Ongiru] Baramtteok

The convex shape makes it look as if wind has entered it. Wind rice cake, which has a cute origin, is a traditional rice cake made with filling and made with Korean non-glutinous rice and kidney bean paste. It is even more satisfying because it is stored in the freezer and thawed, so you can enjoy it at any time. Take it out little by little and enjoy it.

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Chewy rice cake filled with light filling [Ongiru] Baramtteok

The cute baramtteok is named after its convex shape that looks like it has air in it. Baramtteok is a traditional rice cake made with filling and shaped into a half-moon shape. Ongiru offers baramtteok made with domestic non-glutinous rice and kidney bean paste. It is even more satisfying. Just store it in the freezer and defrost it to enjoy it at any time, so take it out in small portions when you are hungry.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.