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[마마리] 황태 곰탕 - Kurly USA

Vendor: 마마리

[Mamari] Dried pollack soup

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[Mamari] Dried pollack soup

$13.20
9%
$13.20
$14.64
Shipping calculated at checkout.
origin See product description/detailed information
Weight/Capacity 500g
Sales unit 1 pack
Allergy Information - Contains soybeans, wheat, and shellfish (clams) - This product is manufactured in the same manufacturing facility as products using beef, milk, eggs, buckwheat, peanuts, mackerel, crab, shrimp, peaches, tomatoes, sulfurous acids, pine nuts, walnuts, squid, pork, chicken, and shellfish (including oysters, abalone, and mussels).
Expiration date (or distribution date) information If you order by 25.07.26, products with an expiration date after 25.11.12 will be shipped.

White soup [Mamari] Dried pollack

On days when you feel low and empty, go to Mamari's Warm up your stomach with pollack gomtang. As the name suggests, the soup is made by boiling pollack vegetables for a long period of time to soften the meat and add a refreshing taste to it with radish and green onions. You can keep it in the freezer and use it as a convenient soup for everyday meals. You can enjoy a variety of hangover soups too.

About Brand

Because Mamali's food is not shiny, it is not colored with caramel or made with glacial acetic acid to give it a sour taste, so its products are not shiny. Above all, when discussing the taste of Korean food, we must look into the type of broth and traditional sauce used. Mamali's special know-how is the soybean paste, soy sauce, and homemade plum syrup sourced from Okcheon, North Chungcheong Province, which is the chef's hometown, instead of using commercially available powders or concentrates.

White soup [Mamari] Dried pollack gomtang

On days when you feel low and empty, comfort yourself with Mamari's pollack gomtang. As its name suggests, gomtang boasts a creamy broth. Dried pollack is carefully cooked for a long time, making the soup thick and thick. All you have to do is boil it in a pot, so you can keep it in the freezer and use it in a variety of ways, from soup for everyday meals to hangover soup to relieve a sore stomach. There is

About Brand

Mamari's food is not shiny. Because they do not add or apply a lot of oil or starch syrup to give it a shiny appearance. They do not color it with caramel or create a sour taste with glacial acetic acid. Since they only use fresh ingredients, they do not use frozen products at all. Above all, when discussing the taste of Korean food, you need to look into what kind of broth and traditional sauce they use. Mamali stays away from commercially available powders or concentrates and makes her own. The broth is brewed in front of the fire for a long time, including soybean paste and soy sauce sourced from Okcheon, North Chungcheong Province, which is also the chef's hometown, and homemade plum syrup.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.