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Ilsan's deep and savory specialty sujebi [Grandma's house]
Ilsan teollegi sujebi

'teolleogi sujebi' Teollegi, which means 'to put and boil', is a Gyeonggi-do dish where sujebi is boiled with various ingredients. I will introduce you to Ilsan's famous dish, made with soybean paste. The dried shrimp added together adds a refreshing taste, and the spicy zucchini gives it a warm and chewy finish. You can eat it by itself with sujebi, but it goes even better with barley rice and crunchy kimchi.

Ilsan's deep and savory specialty sujebi [Grandma's house]
Ilsan teollegi sujebi

Teollegi means 'stir and boil.' I'll introduce you to Ilsan's specialty, Teollegi Sujebi, made by boiling sujebi with various ingredients. The soup is very savory and clean, and the dried shrimp and zucchini give it a refreshing finish. Just enjoy a big spoonful of it with the chewy sujebi. It's good to eat, but it's even better with barley rice and crunchy kimchi.

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For more information, please visit www.P65Warnings.ca.gov/food.