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[이금선명인] 오징어 씨앗젓갈 180g (냉동) - Kurly USA

Vendor: Kurly USA

[Lee Geum-seon] Squid Seed Salted Fish 180g (Frozen)

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[Lee Geum-seon] Squid Seed Salted Fish 180g (Frozen)

$17.95
9%
$17.95
$19.81
Shipping calculated at checkout.
origin See product description/detailed information
Weight/Capacity 180g
Sales unit 1 box
Allergy Information - This product is manufactured in the same manufacturing facility as products containing peanuts, soybeans, crab, shrimp, squid, and shellfish (oysters, scallops).
Expiration date (or distribution date) information We will send you products with at least 219 days remaining, including the date of receipt (total shelf life of 365 days).

Savory Jeotgal made with domestically produced squid [Lee Geum Seonmyeong] Seed Jeotgal

The tradition of Jeotgal for three generations Meet Master Lee Geum-seon's Jeotgal Seeds. Master Lee Geum-seon, the 8th seafood master in Korea, has put in everything from minced squid to octopus and herring roe to give it a variety of textures. It is perfect for mixing with rice, so it is perfect for mixing with rice. Take a look.

About Brand

Master Lee Geum-seon has been designated as Korea's 8th Master of Seafood in the flounder category, and continues to enjoy the traditional taste by making various kinds of Jeotgal based on the recipe learned from his mother-in-law. The point is that fresh, high-quality ingredients are carefully selected every year, and the fermentation method varies depending on the season, so you can't help but feel the depth of flavor that cannot be easily imitated in the master's salted fish, which is carefully made with a thorough understanding of the characteristics of the fish.

Savory Jeotgal made with domestic squid [Lee Geum-seon] Seed Jeotgal

The Seed of Master Lee Geum-seon, who has continued the tradition of Jeotgal for three generations Meet Jeotgal, the 8th seafood master in Korea. Master Lee Geum-seon has put in everything from minced squid to octopus and herring roe to give it a variety of textures. It is perfect for mixing with rice, so it is perfect for mixing with rice. Take a look.

About Brand

Master Lee Geum-seon has been designated as Korea's 8th Master of Seafood in the flounder seasoning category. He continues the traditional taste by making a variety of Jeotgal based on the recipe passed down to him by his mother-in-law. What makes Master Jeotgal special is the fact that the master's touch is reflected in every step of the process. Every year, fresh and high-quality ingredients are carefully selected. The maturation method varies depending on the season for the unique umami of Jeotgal. You can't help but feel the deep taste that cannot be easily imitated in the salted fish made by a master who fully understands the characteristics of salted fish.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.