Skip to content

Seasoned umami Buse barley gulbi (extra large)

Well-seasoned barley gulbi is a great side dish for rice thieves. You won't be short of delicious barley gulbi, which is made by selecting large pieces, seasoning them with domestic sea salt, drying them for 70 to 90 days, and roasting them to a deep golden brown color. Enjoy the salty flavor and chewy texture of the rice. If you roll it up and eat it, emptying a bowl of rice will not be a problem.

Sweet taste Buse barley gulbi (extra large)

Well seasoned barley gulbi is a perfect side dish for rice thieves. Enjoy the extra-large size of barley gulbi, seasoned with domestic sea salt, dried, and aged with barley for 70 to 90 days. Enjoy the salty flavor and chewy texture. If you eat it, emptying a bowl of rice won't be a problem.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.