| origin | france |
|---|---|
| Packaging type | Room temperature (paper packaging) For courier delivery, eco-packaging is replaced with Styrofoam. |
| Weight/Capacity | 125g |
| Sales unit | 1 box |
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An Unforgettable and Precious Flavor [Le Saunier de Camargue] Fleur de Sel
The tiny amount of salt that floats white like flower petals on the salt pans is called Fleur de Sel, or 'flower of salt.' It's a salt that is never left out when selecting world-class gourmet salts. Le Saunier de Camargue has captured this crystal-clear fleur de sel in a salt case adorned with the beautiful scenery of Camargue, topped with a cork lid that allows the salt to breathe. The resulting product is more than just salt; it boasts an appearance closer to a work of art. Its moist texture, the savory taste that follows its saltiness, and its smooth, delicate flavor will provide an experience beyond imagination. It blends naturally with any ingredient, be it meat, seafood, or vegetables, so elevate the quality of your cooking with Fleur de Sel.
Kurly’s Note
Camargue: Where 2,000 Years of Salt History Thrive Camargue, a representative pristine region and nature reserve on the French Mediterranean coast, has been producing salt since the Roman era, some 2,000 years ago. "Le Saunier de Camargue," a traditional solar-evaporated salt produced in the Aigues-Mortes salt pans within the Camargue region, is beloved by chefs and gourmands worldwide for its high quality.
France, the Mediterranean, and the bounty of the sky are indispensable words when describing Camargue salt. Wetlands formed along winding coastlines, a place where you don't have to worry about pollution, where only the sounds of birds and wind exist instead of human shadows, a place depicted in green on maps – it's a nature reserve that continues to preserve its beautiful environment. The most significant charm of Camargue Fleur de Sel is that, as a natural product, it possesses a unique taste and nutritional structure that cannot be artificially replicated. The combination of natural minerals found only in that region determines the special taste of Camargue Fleur de Sel. It would have been impossible for it to be loved by people all over the world for so long just because the environment is clean.
Even King Louis XIV of France reportedly consumed only salt from this region, which gives an idea of how much unchanging, inherent value Camargue's Fleur de Sel holds. Look at the salt crystals. The salt harvested from salt pans isn't just white and brown. Fleur de Sel is made by skimming only the pure crystals that float on top when seawater first begins to evaporate.
An Unforgettable, Precious Taste [Le Saunier de Camargue] Fleur de Sel
Fleur de Sel, meaning 'flower of salt,' refers to the tiny amount of salt that floats on top of salt ponds like flower petals. It's a salt that is never excluded when selecting the world's finest gourmet salts. Le Saunier de Camargue meticulously packages its glass-like transparent Fleur de Sel in a salt case adorned with the beautiful scenery of Camargue, topped with a cork lid that allows the salt to breathe. The resulting product transcends mere salt, boasting an elegance akin to a work of art. Its moist texture, the umami that follows the initial saltiness, and its delicate, refined flavor will offer an experience beyond imagination. It naturally enhances any ingredient, be it meat, seafood, or vegetables, so elevate the quality of your dishes with Fleur de Sel.
Kurly’s Note
Camargue, Where 2,000 Years of Salt History Comes Alive Camargue, located on France's Mediterranean coast, is a pristine and protected natural area. It's a region that has been producing salt since Roman times, over 2,000 years ago. "Le Saunier de Camargue" is a high-quality traditional solar salt produced in the 'Aigues-Mortes' saltworks within the Camargue region, beloved by chefs and gourmets worldwide.
France, the Mediterranean, and an environment blessed by the sky are indispensable phrases when describing Camargue salt. It's a place with wetlands formed by winding coastlines, where there's no need to worry about pollution, and where bird songs and wind sounds replace human shadows. It's a place that is entirely green on the map, designated as a nature reserve, continuing its beautiful environment. The most important charm of Camargue Fleur de Sel is that, as it is obtained naturally, it possesses a unique taste and nutritional structure that cannot be artificially replicated. The combination of natural minerals unique to that region determines the special taste of Camargue Fleur de Sel. It would have been impossible for it to be loved by people all over the world for so long simply because the environment is clean.
Even Louis XIV of France reportedly consumed only the salt from this region, giving an idea of how much unchanging, inherent value Camargue's Fleur de Sel holds. Look at the salt crystals. The salt harvested from saltworks isn't just white and brown. Fleur de Sel is composed only of the pure crystals that rise to the very top when seawater first begins to evaporate.
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
