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A refreshing touch of saltiness

[Maldon] Flaked Sea Salt, 2 types

Introducing Maldon Flake Salt, from a brand that has been making premium salt with 140 years of tradition and know-how. Maldon salt is a boiled salt made by boiling seawater instead of evaporating it. It is loved all over the world for its clean and mild taste. It's a crystalline salt, so if you pick it up gently with your fingers, you'll feel its crunchy texture. With its rough, jewel-like appearance, it's perfect for plating or lightly dipping food. It blends naturally with any food, making it great for everything from cooking to baking and as a table salt.

A refreshing salty taste

[Maldon] Flaked Salt, 2 types

Introducing Maldon Flake Salt, from a brand that creates premium salt with 140 years of tradition and expertise. Maldon salt is a pan salt obtained by boiling seawater instead of evaporating it. Its clean and mild taste has earned it widespread love around the world. Because it's a flake salt, if you lightly pick it up with your fingers, you'll feel its delicate, crumbling texture. With its rugged, gem-like appearance, it's perfect for plating or lightly sprinkling on food. It blends naturally with any dish, making it wonderfully versatile for cooking, baking, and as a table salt.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.