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A great alternative to wheat flour noodles [Gonmibang] Shirataki Noodles

More and more people are turning to konjac as a light and easy ingredient. Gonmibang, which offers a variety of konjac products using patented* technology, has prepared versatile shirataki noodles. These noodles are thin and long, similar to glass noodles, but retain the unique texture of konjac. They're great for a warm banquet noodle soup with anchovy broth, or a spicy bibim-myeon (mixed noodles) with various vegetables and a spicy sauce. They're also perfect as an ingredient in other dishes, replacing ramen or udon noodles. Enjoy their chewy texture and satisfying fullness by adding them to your cart.

*Patent No. 10-1681474: Konjac extrusion device.

A great alternative to wheat flour noodles [Gonmibang] Thin Konjac Noodles

Konjac has become a popular ingredient for those looking for something light and easy to enjoy. Gonmibang, which offers a variety of konjac products using a patented* technology, has prepared versatile thin konjac noodles. These noodles are thin and long, similar to glass noodles, but retain the unique chewy texture of konjac. They are delicious when served as a warm janchi-guksu (banquet noodles) with anchovy broth, or as bibim-myeon (mixed noodles) with various vegetables and a spicy sauce. They are also perfect as an alternative to ramen or udon noodles in your cooking. With a bouncy texture and a feeling of fullness, these noodles are a light and satisfying choice.

*Patent No. 10-1681474: Konjac extrusion device.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.