[Chung Jung One] Two types of double-boiled soy sauce with sunlight (choose one)
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[Chung Jung One] Two types of double-boiled soy sauce with sunlight (choose one)
| origin | See product description/detailed information |
|---|---|
| Weight/Capacity | Varies by product |
| Sales unit | 1 each |
| Allergy Information | - Contains soybeans and wheat * May contain ingredients such as crab, shrimp, beef, chicken, and shellfish (oysters). |
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Deeper flavor from double-boiling [Chungjungone] Ssaldeameun
Double-Boiled Soy Sauce (2 types)
Meet Chungjungone's soy sauce, a must-have in your kitchen. The product we're introducing today is a soy sauce with a richer umami flavor, made by boiling fermented soy sauce twice. We've prepared it so you can comfortably receive it at home without having to go to the supermarket, so add it to your cart.

Deeper flavor with a double-boiling process [Chungjungone] Haetsaldameun
Double-Boiled Jin Ganjang (2 types)
Meet Chungjungone's Jin Ganjang, a must-have in your kitchen. The product we're introducing now is a jin ganjang made by double-boiling fermented brewed soy sauce, resulting in a richer, more savory flavor. We've made it easy for you to receive it at home without having to go to the supermarket, so add it to your cart.
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.

