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Deeper flavor from double-boiling [Chungjungone] Ssaldeameun
Double-Boiled Soy Sauce (2 types)

Meet Chungjungone's soy sauce, a must-have in your kitchen. The product we're introducing today is a soy sauce with a richer umami flavor, made by boiling fermented soy sauce twice. We've prepared it so you can comfortably receive it at home without having to go to the supermarket, so add it to your cart.

Deeper flavor with a double-boiling process [Chungjungone] Haetsaldameun
Double-Boiled Jin Ganjang (2 types)

Meet Chungjungone's Jin Ganjang, a must-have in your kitchen. The product we're introducing now is a jin ganjang made by double-boiling fermented brewed soy sauce, resulting in a richer, more savory flavor. We've made it easy for you to receive it at home without having to go to the supermarket, so add it to your cart.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.