| Origin | Refer to product description/details |
|---|---|
| Packaging Type | Room temperature (paper packaging) For parcel delivery, eco-friendly packaging will be replaced with styrofoam. |
| Weight/Volume | 150ml |
| Allergy Information | - Contains wheat, soybean |
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Soy sauce for your dining table [Kikkoman]
Tabletop Soy Sauce
Kikkoman is Japan's leading soy sauce brand. This time, we've prepared a convenient tabletop soy sauce. The tabletop soy sauce, often seen in Japanese restaurants, comes in a container designed for easy pouring. You can pour the soy sauce directly into a small dish without having to open and close a lid, which is very convenient. It's great to keep on the table to accompany sushi or sashimi, and it can also be used in various dishes, including Korean, Chinese, and Japanese cuisine.
Kurly’s Note
About Brand
The history of Kikkoman dates back over 300 years to the Edo period. At that time, brewers in Noda, Chiba Prefecture, produced high-quality soy sauce using excellent soybeans, wheat, and salt. The most successful brewers in Noda established the Noda Shoyu Brewing Company in 1917, which was the predecessor of Kikkoman. Kikkoman consolidated over 200 soy sauce brands into a single brand and became a leading soy sauce and sauce company in Japan. Kikkoman consistently offers soy sauce, tsuyu, side dish sauces, tonkatsu sauce, and oyster sauce. Kikkoman's consistent goal, endured for hundreds of years, is to help anyone, regardless of their cooking skills, create delicious food.
Soy sauce for the table [Kikkoman]
Table Soy Sauce
Kikkoman, Japan's leading soy sauce brand. This time, we've prepared a table soy sauce that's easy to use. The table soy sauce, often seen in Japanese restaurants, comes in a container designed for easy pouring. It's very convenient because you can pour the soy sauce directly into a small dish without having to open and close the lid. It's great to have on the table for sushi or sashimi, and it can also be used in various dishes, including Korean, Chinese, and Japanese cuisine.
Kurly’s Note
About Brand
The history of Kikkoman dates back over 300 years to the Edo period. At that time, brewers in Noda, Chiba Prefecture, made high-quality soy sauce from good quality soybeans, wheat, and salt. The most prominent brewers in Noda established Noda Shoyu Co., Ltd. in 1917. This company was the predecessor of Kikkoman. Kikkoman consolidated over 200 different soy sauce brands into a single brand, becoming Japan's leading soy sauce and sauce company. Kikkoman continues to offer soy sauce, mentsuyu, side dish sauces, tonkatsu sauce, and oyster sauce. Kikkoman's consistent goal, which has endured for centuries, is to help everyone, whether they are excellent cooks or not, prepare delicious food.
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
