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Essential Ingredient for Ssam Dishes [Jinmi]
Our Rice Ssamjang

Salty ssamjang is an indispensable condiment that brings out the flavor in dishes. When you're having meat or ssam, try Jinmi's Our Rice Ssamjang. Made with domestic soybeans and rice, without any flour, Our Rice Ssamjang has less of a coarse texture and a deeper umami flavor. It's even more delicious with added seasonings like garlic, onions, and Cheongyang chili peppers. Packaged in a jar, it's convenient to use and store, making it even more satisfying.

An essential ingredient for ssam dishes [Jinmi]
Woori-ssal Ssamjang

Salty ssamjang is an indispensable seasoning that enhances the flavor of dishes. Choose Jinmi's Woori-ssal Ssamjang when eating meat or ssam. Woori-ssal Ssamjang is made with Korean soybeans and rice without flour, reducing any bitterness and deepening the umami flavor. Various seasonings such as garlic, onion, and Cheongyang pepper are added for an even more delicious taste. It's packaged in a jam-like container, making it convenient to use and store, which you'll surely appreciate.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.