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Whole wheat flour with a savory flavor

[Urinong]

Organic Korean Whole Wheat Flour

Introducing Urinong's organic Korean whole wheat flour, safe for the whole family to enjoy. This flour is meticulously produced at a specialized Korean wheat milling factory in Gurye, Jeollanam-do, ensuring cleanliness and safety. From harvesting organic wheat to processing and packaging, every step is carefully managed. As whole wheat flour, it has a coarse texture and a rich, savory aroma. Use it in various dishes such as sujebi (hand-pulled dough soup), kalguksu (knife-cut noodle soup), baking, and more.

Whole wheat flour with a savory flavor

[Urinong]

Organic Korean Whole Wheat Flour

Introducing Urinong's Organic Korean Whole Wheat Flour, safe for the whole family. This flour is produced cleanly and safely at a specialized Korean wheat milling factory located in Gurye, Jeollanam-do. From harvesting organic wheat to processing and packaging, everything is meticulously managed. As expected from whole wheat flour, it has a coarse texture and a rich, savory flavor. Use it in various dishes such as sujebi (hand-pulled dough soup), kalguksu (knife-cut noodles), baking, and more.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.