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The savory flavor of Korean-grown wheat, as is

[Urinong] 30th Anniversary

Korean-grown Wheat White Flour

Celebrate the 30th anniversary of the Korean Wheat Revitalization Movement with Urinong's white flour. This flour is made from carefully selected and finely ground wheat harvested in Korea. Even with short kneading, it has excellent elasticity, making it perfect for fresh noodles or kalguksu. Use it for any dish that requires flour, such as kalguksu, sujebi, or buchimgae. The convenient family-friendly size will leave you even more satisfied.

The savory taste of Korean wheat, 그대로

[Urinong] 30th Anniversary

Korean Wheat White Flour

Discover the white flour prepared by Urinong to commemorate the 30th anniversary of the Korean Wheat Revival Movement. This flour is made from carefully selected and finely ground wheat harvested in Korea. Thanks to this, it has excellent elasticity even with short kneading times, making it perfect for making fresh noodles or pasta. Use it for any dish that requires flour, such as kalguksu (knife-cut noodles), sujebi (hand-pulled dough soup), or buchimgae (savory pancakes). You'll be even more satisfied with its convenient quantity for home use.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.