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[Thai] Vermicelli 2 types

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[Thai] Vermicelli 2 types

$3.90
15%
$3.90
$4.60
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Origin Refer to product description/details
Packaging Type Room temperature (paper packaging) For courier delivery, eco-packaging will be replaced with styrofoam.
Weight/Volume 200g/400g
Sales Unit 1 pack

Thin and Soft Rice Noodles [Thai] 2 Types of Vermicelli

Introducing Thai vermicelli, versatile for dishes from Vietnamese spring rolls to stir-fried noodles. Thinner than somyeon (wheat noodles), these soft noodles are easy to slurp down. Fill rice paper with vermicelli, chicken breast, and vegetables for a light yet satisfying Vietnamese spring roll. With a refreshing sauce, you can enjoy them as a noodle salad. Their thinness allows them to absorb sauce well, making them perfect for bun cha or stir-fried noodles. Try using them in various dishes to suit your taste.

Kurly’s Tip

How to enjoy it deliciously・Enjoy vermicelli as bun cha by serving it with nuoc mam sauce, vegetables, and marinated grilled pork. You can easily create a refreshing and unique dish to beat the heat.

Cooking instructions・Soak the vermicelli in cold water for 20-30 minutes, then boil in boiling water for 30-60 seconds.

Storage method・Store in a cool, dry place away from direct sunlight.

Thin and soft rice noodles [Thai] Vermicelli, 2 types

Introducing Thai vermicelli, versatile for everything from Vietnamese spring rolls to stir-fried noodles. These noodles are thinner than somen, soft, and easy to slurp. If you fill rice paper with vermicelli, chicken breast, and vegetables, you'll have a light yet filling Vietnamese spring roll. With a refreshing sauce, you can enjoy it as a noodle salad. Thanks to its thinness, the sauce soaks in well, making it great for bun cha and stir-fried noodles. Use it in various dishes according to your preference.

Kurly’s Tip

How to enjoy ・Enjoy vermicelli with nuoc cham sauce, vegetables, and grilled marinated pork for bun cha. You can easily create a refreshing and delicious dish to beat the heat.

Cooking instructions・Soak the vermicelli in cold water for 20-30 minutes, then cook in boiling water for 30-60 seconds.

Storage method・Store in a cool, dry place away from direct sunlight.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.