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[Kikkoman] Soy sauce again

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[Kikkoman] Soy sauce again

$16.95
13%
$16.95
$19.50
Shipping calculated at checkout.
origin See product description/detailed information
Weight/Capacity 500ml
Sales unit 1 bottle
Allergy Information - Contains soybeans, wheat, and scallops

Soy sauce with a rich umami flavor [Kikkoman] Dashi Soy Sauce

Kikkoman is a leading Japanese soy sauce brand. This time, we've prepared a dashi soy sauce that adds a rich umami flavor. It contains dried bonito extract, scallop extract, and kelp, capturing the rich umami of seafood. Adding it to dishes like braised or stir-fried foods will further enhance their flavor. You won't need to add other seasonings. Try using it in various cuisines, including Korean, Chinese, and Japanese.

Kurly’s Note

About Brand

The history of Kikkoman dates back to the Edo period, more than 300 years ago. At that time, brewers in Noda, Chiba Prefecture, made high-quality soy sauce using good quality soybeans, wheat, and salt. In 1917, the most successful brewers in Noda established Noda Shoyu Co., Ltd., which was the predecessor of Kikkoman. Kikkoman consolidated over 200 different soy sauce brands into a single brand, becoming a leading Japanese soy sauce and sauce company. Kikkoman continues to offer a wide range of products, including soy sauce, mentsuyu, side dish sauces, tonkatsu sauce, and oyster sauce. Their consistent goal, sustained over hundreds of years, is to help everyone, regardless of their cooking skills, create delicious food.

Soy sauce with a rich umami flavor [Kikkoman] Dashi Soy Sauce

Kikkoman is a leading soy sauce brand in Japan. This time, we've prepared a dashi soy sauce with a rich umami flavor. It contains dried bonito extract, scallop extract, and kelp, capturing the rich umami of seafood. Adding it to dishes like braised food or stir-fries will enhance their flavor even further. You won't need to add any other seasonings. Try using it in various dishes, whether Korean, Chinese, or Japanese.

Kurly’s Note

About Brand

Kikkoman's history dates back to the Edo period, over 300 years ago. At that time, brewers in Noda, Chiba Prefecture, made high-quality soy sauce from premium beans, wheat, and salt. In 1917, the most prominent brewers in Noda founded Noda Shoyu Co., Ltd., which was the precursor to Kikkoman. Kikkoman consolidated over 200 different soy sauce brands into a single brand and became Japan's leading soy sauce and sauce company. Kikkoman continues to offer a variety of products, including soy sauce, tsuyu, side dish sauces, tonkatsu sauce, and oyster sauce. Their consistent goal, sustained for hundreds of years, is to help everyone, regardless of their cooking skill, create delicious food.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.