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A savory and plain snack Baekjinju Rice Nurungji

Baekjinju rice was named after a jewel because its grains are as white and round as pearls. Now, we'd like to introduce nurungji made with this Baekjinju rice. It's a savory nurungji made with 30% Baekjinju rice blended with Korean white and brown rice, without any additives. It comes in a generous large-capacity package, perfect for snacking on its own when you're feeling a bit peckish. You can also use it to make nurungji soup by adding water and boiling it, or stir-fry it with sugar for a sweet and crunchy snack.

Savory and Mild Snack Baekjinju Rice Nurungji

Baekjinju rice gets its name from the pearl-like whiteness and roundness of its grains. This time, we introduce Nurungji made with Baekjinju rice. This savory Nurungji is made with 30% Baekjinju rice blended with domestic white and brown rice, without any additives. It comes in a generous size, perfect for snacking on its own when you're bored. You can also boil it with water to make Nurungji soup, or fry it with sugar for a sweet and crispy treat.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.