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Rich umami from bonito flakes [Tomoe]
Inaka Miso Dashi-iri

Soft miso soup is an essential dish in Japanese cuisine. Discover Inaka Miso Dashi-iri from Tomoe, the soul food of Japan. It’s not overly salty and highlights the unique mildness of miso, making it versatile for various dishes. It blends bonito flakes and kelp powder to create a deep umami flavor. It goes well with any dish, whether it's a hot pot, sauce, or salad. You could even make a warm tonjiru by adding vegetables and pork.

Kurly’s Note

Infused with the umami of skipjack tuna flakes [Tomoe]
Inaka Miso Dashi-iri

Soft miso soup is one of the essential dishes when it comes to Japanese cuisine. Discover Tomoe's Inaka Miso Dashi-iri, Japan's soul food. It's not too salty, and its unique simple flavor makes it perfect for various dishes. It's blended with skipjack tuna flakes and kelp powder for a deep umami taste. It goes well with any dish, whether it's a hot pot, sauce, or salad. You could also try making a warm Tonjiru by adding vegetables and pork.

Kurly’s Note

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.