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Seaweed that gets deeper and richer the more you boil it [Bandalbadah]
Wild Ulsan Jeongjagak

If you're looking for seaweed that's carefully managed from harvest to processing, choose Bandalbadah's seaweed. Jeongjadong, Ulsan, with its low water temperature and abundant sunlight, is an optimal location for high-quality wild seaweed to grow. As it grows exposed to strong waves, the stems and leaves of the seaweed become thicker and more elastic. This results in an excellent chewy texture, and it doesn't break down easily even after long boiling. In fact, the more you boil it, the richer the broth becomes, allowing you to experience the deep flavor of the seaweed. Unlike farmed seaweed, it's not salted or blanched, preserving its original flavor and nutrients, making it highly recommended for new mothers.

Sea Mustard with a Deeper, Richer Flavor as it Boils [Bandal Badah]
Wild Ulsan Jeongjajak

If you're looking for sea mustard that has been carefully tended to from harvesting to processing, choose Bandal Badah's sea mustard. With cold water temperatures and abundant sunlight, Ulsan Jeongjadong provides optimal conditions for high-quality wild sea mustard to grow. As it grows amidst strong waves, the stems and leaves of the sea mustard thicken, giving it a lively elasticity. This results in an excellent firm and chewy texture, and it doesn't break down easily even when boiled for a long time. In fact, the longer it boils, the richer the broth becomes, allowing you to experience the deep flavor of the sea mustard. Unlike cultivated sea mustard, it is not salted or parboiled, preserving its original flavor and nutrition, making it an excellent choice for postpartum mothers.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.