[Early Kitchen] 8 Kinds of Granola (Choose 1)

Early Kitchen is already well-known by word of mouth, especially among mothers looking for healthy food. Na Eun-kyung, the CEO of Early Kitchen, started working in a restaurant to learn how to cook, and during that time, she thought about sharing good food with more people. As a starting point, she decided to sell handmade lunchboxes for busy office workers and students, and came up with the name "Early Kitchen" while thinking about delivering breakfast lunchboxes to customers.

However, when Na Eun-kyung's mother joined Early Kitchen, the company began offering a wider range of menu items, departing from the initial plan to sell handmade lunchboxes. In particular, Na Eun-kyung's mother, who had been preparing nutritious food for athletes for a long time, further upgraded the taste and nutrition of the products. She believes that healthy food is created when the passion of the cook, their dedication to cooking, and the deliciousness of the food are all in harmony. Early Kitchen upholds this belief and continues to create delicious and healthy food every day.

"Shopping for ingredients every morning is the most important task. Since we don't know how long customers will store and consume the products, we always use fresh ingredients. We need to deliver them as fresh as possible so that they can be enjoyed for a longer time. Also, my mother is so meticulous and neat that she can't trust anyone else to prepare the ingredients. I think the reason why we are popular among mothers is that we prioritize our Early Kitchen customers when cooking, and this sentiment is fully conveyed through our food."