| origin | See product description/detailed information |
|---|---|
| Weight/Capacity | 1kg |
| Sales unit | 1 box |
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Soft and sweet charm to add to your dishes [Orgabio] Sugar-Fed Honey
Introducing a honey product that is perfect for adding sweetness to a variety of dishes or desserts. This is sugar-fed honey with a soft texture and sweet taste. It's perfect for adding a glossy finish to various dishes or traditional Korean confectionery, or when you need a syrup to add to yogurt or desserts. We've prepared a generous 1kg amount, so use it in various ways, taking as much as you need whenever you want a touch of sweetness.
Kurly’s RecipeOrange Honey Butter
Ingredients (Serves 1) 200g unsalted butter, 2 oranges, 1 tbsp coarse salt, 1 tbsp baking soda, 1 tbsp honey, 1 tsp salt
RECIPE 1. Place the butter in a bowl and let it sit at room temperature for about 1 hour.
2. Rub coarse salt over the surface of the washed whole oranges, then sprinkle with baking soda and rinse thoroughly.
3. Place the whole oranges from step ② into boiling water, roll them around for 10 seconds, then rinse under running water and drain.
4. Using a cheese grater or a regular grater, finely grate only the peel of the oranges from step ③.
5. Add step ④, honey, and salt to step ① and mix thoroughly, then place the mixture onto parchment paper.
6. Wrap step ⑤ with parchment paper to form a cylindrical shape, then twist the ends of the paper to secure.
7. Freeze step ⑥ for 30 minutes, then cut into desired portions with a knife and use.
A soft and sweet charm to add to your dishes [Orgabio] Sugar-fed Honey
Introducing a honey product that's perfect for adding sweetness to various dishes and desserts. This sugar-fed honey boasts a soft texture and charmingly sweet taste. It's ideal for adding a glossy finish to various dishes or Korean traditional sweets, or when you need a syrup to enhance yogurt or desserts. We've prepared it in a generous 1kg size, so feel free to use as much as you need whenever you crave a touch of sweetness.
Kurly’s RecipeOrange Honey Butter
Ingredients (Serves 1) 200g unsalted butter, 2 oranges, 1 tbsp coarse salt, 1 tbsp baking soda, 1 tbsp honey, 1 tsp salt
RECIPE 1. Place the butter in a bowl and leave it at room temperature for about an hour.
2. Sprinkle coarse salt on the surface of the washed whole oranges and rub, then sprinkle baking soda and rinse thoroughly.
3. Place the whole oranges from step 2 in boiling water, roll for 10 seconds, then rinse with running water and remove excess water.
4. Use a cheese grater or a grater to finely grate only the peel of the oranges from step 3.
5. Add the grated peel from step 4, honey, and salt to the butter from step 1, mix well, then place the mixture on parchment paper.
6. Wrap the mixture from step 5 with parchment paper to form a cylinder, and twist the paper at both ends to secure.
7. Place the mixture from step 6 in the freezer and let it harden for 30 minutes, then cut into desired portions with a knife and use.
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
