| Origin | Refer to product description/details |
|---|---|
| Packaging Type | Room temperature (paper packaging) For courier delivery, eco-packaging is replaced with Styrofoam. |
| Weight/Volume | 210g |
| Sales Unit | 1 bottle |
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Bursting with French mustard flavor [Bornier]
Whole Grain Mustard
Meet Bornier's whole grain mustard, made by coarsely crushing mustard seeds in the traditional French Dijon style. With a total mustard seed and husk content of over 33%, it boasts a rich, distinctive mustard flavor and a satisfyingly bursty texture. Infused with the aroma of tarragon, a French herb, it has a refreshing finish, and beet sugar instead of regular sugar means it's not overly sweet. Enjoy it with fatty meat dishes or mix it with honey and mayonnaise for various sauces.
Kurly’s Note
About Brand
Introducing Bornier, a mustard brand that has upheld the traditions of the Burgundy Dijon region in France. Established in 1816 in Dijon, the heart of French mustard production, Bornier produces mustard according to traditional methods by crushing mustard seeds whole. Bornier's expertise in enhancing the distinct robust flavor of mustard and perfectly blending ingredients has led to the creation of various mustard flavors. Currently, they export approximately 26,000 tons of mustard annually to countries worldwide. Experience the true value of French mustard with its intense aroma and rich flavor with Bornier.
French Mustard with a delightful pop [Bornier]
Wholegrain Mustard
Discover Bornier's Wholegrain Mustard, made by coarsely crushing mustard seeds in the traditional style of the Dijon region of France. With a total mustard seed and husk content of over 33%, it boasts a deep, distinctive mustard flavor and a rich, popping texture. Infused with the French herb tarragon, it leaves a refreshing aftertaste, and beet sugar is used instead of regular sugar, so it’s not overly sweet. Serve it with oily meat dishes, or mix it with honey and mayonnaise for various sauces.
Kurly’s Note
About Brand
Introducing Bornier, a mustard brand that has preserved the traditions of France's Burgundy Dijon region. Established in 1816 in Dijon, the heart of French mustard production, Bornier produces mustard according to traditional methods of crushing whole mustard seeds. With Bornier's expertise in enhancing the strong, unique flavor of mustard and perfectly blending ingredients, they create various flavored mustards. Currently, they export approximately 26,000 tons of mustard annually to countries around the world. Experience the true essence of French mustard with its intense aroma and rich flavor with Bornier.
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
