[Through the Tree] House Blend Drip Bag (10g X 5ea)
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[Through the Tree] House Blend Drip Bag (10g X 5ea)
| Origin | Refer to product description/details |
|---|---|
| Packaging Type | Room temperature (paper packaging) For parcel delivery, eco-friendly packaging will be replaced with styrofoam. |
| Weight/Volume | Varies by option |
| Sales Unit | 1 piece / 5 pieces |
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Meet the iconic blend, conveniently [Namu Sai Ro]
House Blend
Drip Bags (WE) 2 types
The WE coffee beans are the first house blend from Namu Sai Ro, a roastery cafe that brightens everyday life with its sparkling flavors. This product is a combination of Guatemala Waykan and Ethiopian beans blended in optimal proportions, and it has been a beloved representative blend for a long time. WE is named after the first two letters of Waykan and Ethiopia, and like the word 'we,' it also represents the path Namu Sai Ro wishes to walk together. You'll taste an excellent balance of fragrant, nutty, smooth, and sweet flavors.
Seasonal changes with seasonal coffee For Namu Sai Ro, coffee is life itself. They believe that a single cup of coffee is a culmination of all the connections and circumstances that bring it to us. This is why Namu Sai Ro coffee embodies the vitality of life and affection for people. This sentiment is fully expressed even in the process of naming their coffees. The names of Namu Sai Ro's coffees evoke images of the farms where the beans were produced or the unique characteristics of the coffee itself. Above all, Namu Sai Ro meticulously selects seasonal coffees, considering the harvesting period of the green beans, export timing, best-before period after import, flavor characteristics, and harmony with the season.
Kurly’s Tip
Brewing Method 1. Open the drip bag along the line, then spread the wings and hang it on your cup.
2. Pour a small amount of hot water (around 92℃) and let it steep for 20 seconds.
3. Pour 150-200mL of hot water in two to three stages to extract the coffee, making sure it doesn't overflow.
About Brand
Hmm, here / Between the trees / See this winding road / See this road that breathes and holds / So many footprints / I stand on this road / Dreaming of beyond that mountain / Kim Hwal-seong's poem <The Road>
Cafe Namu Sai Ro began with the phrase 'between the trees' from this poem. While pondering a cafe name, the warm phrase 'between the trees' caught their eye. Thus, in 2002, a small cafe opened in Sillim-dong, Gwanak-gu, Seoul. The cafe grew little by little by asking and answering the question, "Can coffee truly enrich our lives?" And now, with time, it has become a high-end roastery lauded not only in Korea but also by foreign media.
Namu Sai Ro has now settled in Gwanghwamun and Bundang. Although the locations have changed, they still make and serve coffee with the same initial mindset. Using good ingredients is, as always, fundamental, and they aim for positive change through thoughtful labor and the joy of being with people around them. Isn't this belief an answer to the question, "Can coffee enrich our lives?" Namu Sai Ro is a place always filled with good coffee.
Meet the Signature Blend, Made Easy [Namu Sairo]
House Blend
Drip Bags (WE) 2 types
Coffee bean WE (Wi) is the first house blend from Namu Sairo, a roastery cafe that brightens everyday life with its sparkling aroma and flavor. This product is a blend of Guatemala Waykan and Ethiopian coffee beans in an optimal ratio, and it has been a beloved signature blend for a long time. WE, named after the first letters of Waykan and Ethiopia, also represents the path Namu Sairo wishes to walk together, much like the Korean word 'uri' (meaning 'we' or 'us'). You can experience an excellent balance of fragrant, savory, smooth, and sweet flavors.
Experience the Changing Seasons with Seasonal Coffee For Namu Sairo, coffee is life itself. They believe that a single cup of coffee is the result of countless connections and circumstances. This is why Namu Sairo's coffee embodies the vitality of life and affection for people. This sentiment is fully expressed even in the naming of their coffees. The names of Namu Sairo coffees evoke images of the farms where the beans were produced or the unique characteristics of the coffee itself. Above all, Namu Sairo carefully selects seasonal coffees, considering the green bean harvest time, export time, post-import optimal flavor period, flavor characteristics, and harmony with the seasons.
Kurly’s Tip
Brewing Method 1. Open the drip bag along the line, then spread the wings and hang it over a cup.
2. Pour a small amount of hot water (around 92°C) and let it steep for 20 seconds.
3. Pour 150-200ml of hot water in two to three stages to extract the coffee, making sure it doesn't overflow.
About Brand
Hmm, here / Namu Sairo / Look at this winding path
Look at this path / brimming with countless footsteps / alive and breathing
I stand on this path / dreaming of the mountain beyond
Kim Hwal-seong's song poem "The Path"
Cafe Namu Sairo began with the phrase "Namu Sairo" from this poem. As they contemplated a name for the cafe, this warm phrase, 'Namu Sairo' (meaning 'between the trees'), caught their eye. Thus, in 2002, a small cafe opened in Sillim-dong, Gwanak-gu, Seoul. The cafe posed the question, "Can coffee truly enrich our lives?" and grew little by little by answering it. And now, after some time, it has become a high-end roastery praised not only domestically but also by international media.
Namu Sairo has found new homes in Gwanghwamun and Bundang. Although the space has changed, they still make and serve coffee with the same initial spirit. Then as now, using good ingredients is fundamental, and they aim for positive change through thoughtful work and the joy of being with people. Isn't this belief an answer to the question, "Can coffee truly enrich our lives?" Namu Sairo is a place always filled with good coffee.
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
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