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Soft and fragrant flavor [Namu Sairo]
House Blend Beans (WE)

WE (위) is the first house blend from Namu Sairo, a roastery cafe that brightens everyday life with its sparkling flavors. It's made by blending beans from Guatemala Waykan and Ethiopia in optimal proportions, and it's also a representative blend that has been loved for a long time. WE, named after the first letters of Waykan and Ethiopia, also represents the path Namu Sairo wishes to walk together, much like the word "we" (uri), meaning "us" or "we." You'll experience a superb balance of aromatic and savory notes, blended softly and sweetly.

Experience the changing seasons with seasonal coffee For Namu Sairo, coffee is life itself. They believe that a single cup of coffee is a culmination of all the relationships and circumstances involved in its journey to us. Because of this, Namu Sairo's coffee embodies the vitality of life and affection for people. This sentiment is fully expressed in the process of naming their coffees. The names of Namu Sairo's coffees make you imagine the farm where the beans were produced or the unique characteristics of the coffee itself. Most importantly, Namu Sairo carefully selects seasonal coffees, considering the harvest and export times of green beans, the optimal flavor period after import, the aroma characteristics, and harmony with the seasons.

About Brand

Look, here / Between the trees / this winding path / Look at this path
Embracing countless / footsteps / breathing life / Look at this path
Standing on this path / I dream of beyond the mountains
Kim Hwal-seong's song-poem <The Path>

Cafe Namu Sairo began with the phrase "Namu Sairo" (Between the Trees) from this poem. While pondering a name for the cafe, this warm phrase caught their eye. Thus, in 2002, a small cafe opened in Sillim-dong, Gwanak-gu, Seoul. The cafe grew little by little by asking and answering the question, "Can coffee truly enrich our lives?" And now, over time, it has become a high-end roastery praised not only domestically but also by foreign media.

Namu Sairo has newly settled in Gwanghwamun and Bundang. Although the locations have changed, they still make and serve coffee with the same initial mindset. Using good ingredients is fundamental, as it always has been, and they strive for positive change through thoughtful work and the joy of being with people by their side. Isn't this belief an answer to the question, "Can coffee truly enrich our lives?" Namu Sairo is a place always full of good coffee.

Smooth and fragrant flavor [Namu Sairo]
House Blend Beans (WE)

Coffee bean WE is the first house blend from Namu Sairo, a roastery cafe that brightens everyday life with its sparkling flavors. It is a product created by blending Guatemala Waykan and Ethiopia beans in an optimal ratio, and it has been a beloved signature blend for a long time. WE, named after the first letters of Waykan and Ethiopia, also represents the path that Namu Sairo wishes to walk together, as the word 'we' implies 'us.' You will be able to taste its excellent balance, which is fragrant, savory, yet smooth and sweet.

Seasonal changes with seasonal coffee For Namu Sairo, coffee is life itself. They believe that a single cup of coffee is the culmination of all the relationships and circumstances that lead to it. For this reason, Namu Sairo's coffee embodies the vitality of life and affection for people. This sentiment is fully expressed in the process of naming their coffees. The names of Namu Sairo's coffees allow you to imagine the farms where the beans were produced or the unique characteristics of the coffee. Above all, Namu Sairo carefully selects seasonal coffees considering the harvest time of the green beans, export time, shelf life after import, flavor characteristics, and harmony with the season.

About Brand

Hmm, here / Between the trees / Winding and flowing / Look at this road
Embracing so many / Footprints / Breathing life into / Look at this road
I stand on this road / And dream beyond that mountain
Kim Hwal-seong's poem <The Road>

Cafe Namu Sairo began with the phrase "between the trees" from this poem. While pondering a cafe name, the warm phrase "between the trees" caught their eye. Thus, in 2002, a small cafe opened in Sillim-dong, Gwanak-gu, Seoul. The cafe grew by asking and answering the question, "Can a cup of coffee truly enrich our lives?" And as time passed, it became a high-end roastery praised not only domestically but also by foreign media.

Namu Sairo has since relocated to Gwanghwamun and Bundang. While the space has changed, they still make and serve coffee with the same initial mindset. Then as now, using good ingredients is fundamental, and they aim for positive change through thoughtful work and the joy of being with people. Isn't this belief the answer to the question, "Can coffee enrich our lives?" Namu Sairo is a place always filled with good coffee.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.