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Chewy starch, great for dough [Sungjin] Corn Starch

Meet Sungjin's starch powder, which adds a chewy texture and savory taste to your dishes. Sungjin specializes in producing high-quality grains and starch powders with carefully selected ingredients, and it is a trustworthy brand that has already earned the trust of various domestic companies. The product we are introducing this time is cornstarch, which has excellent adhesiveness and is good for adding to dough in small amounts. It can also be used to add a thick texture to Chinese sauces. It also plays a significant role in adding umami and gloss to Korean dishes such as stir-fried octopus and braised anglerfish. If you keep cornstarch on hand, you'll be able to use it in various dishes without any hassle.

Sticky starch, perfect for dough [Sungjin] Corn Starch

Discover Sungjin, a starch powder that adds a chewy texture and savory umami to your dishes. It is a trustworthy brand that specializes in producing high-quality grain and starch powders from carefully selected ingredients, and has already earned the trust of various domestic companies. The product we are introducing this time is corn starch, which has excellent adhesiveness and is great for adding in small amounts to dough. It can also be used to add a thick texture to Chinese stir-fry sauces. It also plays an important role in adding umami and gloss to Korean dishes such as stir-fried octopus or spicy braised anglerfish. With corn starch on hand, you'll find it useful for a variety of dishes without any hassle.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.