[Muhwadang] Gochujang (made with domestic red pepper powder)
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[Muhwadang] Gochujang (made with domestic red pepper powder)
| origin | See product description/detailed information |
|---|---|
| Packaging type | Room temperature (paper packaging) For courier delivery, eco-packaging is replaced with Styrofoam. |
| Weight/Capacity | 200g |
| Sales unit | 1 box |
| Allergy Information | - Contains soybeans *Manufactured in a facility that also processes shrimp, abalone, wheat, and beef |
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Sweet and sour to whet your appetite [Muhwadang] Chogochujang
When eating raw fish, shellfish, blanched vegetables, etc., sweet and sour chogochujang (vinegared gochujang) is an essential sauce. However, thinking about the sugar and corn syrup that go into gochujang, it can be hard to use it without hesitation. To help you enjoy the spiciness without the burden of sugar intake, we've prepared chogochujang made by Muhwadang. It's sweetened with a blend of Korean red chili powder and allulose. Instead of glutinous rice or wheat flour, meju powder made from Korean soybeans is added to give it a thick consistency. It's sure to liven up your appetite when used in seasoned side dishes or noodle dishes.
About Brand
Muhwadang (無化糖) is a brand that creates food that people who have difficulty consuming sugar or are on a diet can enjoy without worry, through meticulous ingredient selection and strict standards. As the brand name "Dang-i Muhwadueda" (meaning "sugar becomes non-existent") suggests, it consistently researches low-carb products that can be enjoyed deliciously like regular food, without using sugar or flour.
From charming desserts to hearty meals, they offer a diverse and abundant menu that breaks the prejudice against healthy eating. If you want to freely savor the various charms that food has to offer, don't hesitate to knock on Muhwadang's door.
A tangy flavor that whets the appetite [Muhwadang] Chogochujang (Sweet and Sour Chili Paste)
Sweet and sour gochujang is an indispensable condiment when eating sashimi, shellfish dishes, or blanched vegetables. However, considering the amount of sugar and corn syrup that goes into gochujang, one might hesitate to use it. Muhwadang has prepared a chogochujang that allows you to enjoy its spiciness without the burden of excessive sugar intake. It's made with Korean red pepper powder and allulose for a sweet taste. Instead of glutinous rice or wheat flour, fermented soybean powder made from Korean soybeans is used to give it a thick texture. It will also add a delightful kick to seasoned side dishes and noodle dishes.
About Brand
Muhwadang (無化糖) is a brand that, under strict ingredient selection and rigorous standards, creates food that can be enjoyed without worry by those who have difficulty consuming sugar or are on a diet. As the brand name "Dang-i Muhwa-doeda" (sugar becomes non-existent) suggests, it has consistently researched low-sugar products that can be enjoyed as deliciously as regular food, without using sugar or flour.
From charming desserts to hearty meals, the brand offers a diverse and abundant menu that transcends the stereotypes of healthy eating. If you want to freely enjoy the various charms that food has to offer, don't hesitate to reach out to Muhwadang.
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
