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Refreshing Cheong made with Yuzu [Jaim] Yuzu Cheong

When the cold wind starts to blow, a warm cup of tea made with sweet and sour fruit cheong often comes to mind. The Jaim Yuzu Cheong that Kurly is introducing today is a fruit cheong made with only sugar and yuzu grown in Goheung, Jeollanam-do, known as a major production area for yuzu. With no added ingredients like purified water, the original pulp of the yuzu is rich and the texture is still alive. Enjoy it as a gently brewed tea or a refreshing ade, depending on your preference.

Refreshing preserves made with yuzu [Jaim] Yuzu preserves

When the cold winds start to blow, I often crave a warm cup of tea made with sweet and sour fruit preserves. The Jaim Yuzu Preserves that Kurly is introducing today are made with yuzu grown in Goheung, Jeollanam-do, a major yuzu producing region, and only sugar. No other additives, such as purified water, are used, so the natural pulp of the yuzu is abundant, and the texture is also alive. Use it to make a gently brewed tea or a refreshing ade, depending on your preference.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.