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[라베키아] 화이트 발사믹 비네거 (콘디멘토) - Kurly USA

Vendor: 라베키아

[La Vecchia] White Balsamic Vinegar (Condimento)

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[La Vecchia] White Balsamic Vinegar (Condimento)

$33.95
18%
$33.95
$41.41
Shipping calculated at checkout.
origin See product description/detailed information
Weight/Capacity 250ml
Sales unit 1 bottle

Enhances the flavor of your dishes [L'AVECCHIA] White
Balsamic Vinegar (Condimento)

Introducing a white balsamic vinegar with a clean, tangy flavor thanks to its high grape content. L'AVECCHIA, known for its traditional handmade methods in Italy, created this by blending and aging only green grape juice and wine vinegar. Even its trademark folded label is stylish. Use it to marinate fish, or simply drizzle it over salads as dressing to elevate the dish. You can also create your own dressing by adding olive oil and other spices.

About Brand

L'AVECCHIA truly began focusing on balsamic vinegar in 1975, but they first introduced handmade balsamic to the public even earlier, in 1973. Mario and Clementina, who ran a small restaurant, served dishes with balsamic vinegar. Thanks to persistent requests from customers who fell in love with the flavor, we can now enjoy traditional balsamic aged in wooden barrels. Indulge in the rich flavor of every drop, perfected by L'AVECCHIA's unique, balanced recipe and the time spent in oak, juniper, cherry, and sessile oak barrels.

Enhance the flavor of your dishes [L'Abeille] White
Balsamic Vinegar (Condimento)

Introducing white balsamic vinegar, which boasts a clean and tangy flavor due to its high grape content. L'Abeille, which adheres to traditional handmade methods in Italy, made this by blending and aging only green grape juice concentrate and wine vinegar. Even its trademark folded label is stylish. Use it to marinate fish, or drizzle it directly over salads to elevate the dish. You can also create your own dressing by adding olive oil and other spices.

About Brand

L'Abeille began to focus seriously on balsamic vinegar in 1975. However, they first introduced handmade balsamic to the public in 1973, even before that. Mario and Clementina, who ran a small restaurant, served dishes with balsamic vinegar. Thanks to the steady requests from customers who fell in love with the taste, we can now enjoy traditionally aged balsamic vinegar in wooden barrels. Enjoy the full flavor of each drop, perfected by L'Abeille's unique balanced recipe and the time spent in oak, juniper, cherry, and sessile oak barrels.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.