[Leonardi] Balsamic Vinegar of Modena PDO Extravecchio (Gold Label)
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[Leonardi] Balsamic Vinegar of Modena PDO Extravecchio (Gold Label)
| Origin | Refer to product description/detailed information |
|---|---|
| Packaging Type | Room temperature (paper packaging) For parcel delivery, eco-packaging is replaced with styrofoam. |
| Weight/Volume | 100ml |
| Sales Unit | 1 piece |
| Allergy Information | Contains sulfur dioxide |
| Shopping Bag Separate Purchase Information | This product does not come with a shopping bag. (Shopping bag must be purchased separately) |
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Flavor proven by 25 years of time
[Leonardi] Modena
Balsamic Vinegar DOP Extravecchio
(Gold Label)
Introducing Leonardi Balsamic Vinegar, a premium balsamic vinegar from Modena, Italy, with Protected Designation of Origin (DOP) certification. It is aged using traditional methods, where the grape must is transferred to progressively smaller wooden barrels each year, allowing layers of woody aroma to develop. The DOP classification only includes 12-year-old (white label) and 25-year-old (gold label) products, and this product has achieved the 25-year-old grade. Savor its deep, layered aroma and rich, lingering flavor.
The standard for good balsamic vinegar
What makes a good balsamic vinegar? First, we can consider the aging period. The longer balsamic vinegar is aged, the better its aroma and flavor, and the thicker its consistency. The aging method is also an important factor. The aging process of balsamic vinegar is called 'decanting,' and during this decanting process, it is transferred into various barrels made of cherry, oak, chestnut, ash, or other aromatic woods, allowing their unique scents to blend well. In colder winters, it is sometimes transferred from larger to smaller barrels. Only after such a long and meticulous process is balsamic vinegar completed, exuding a captivating aroma with just one drop.
Leonardi makes exceptional balsamic vinegar
In Modena, where Leonardi is located, traditional balsamic vinegar is labeled with 'Aceto Balsamico Tradizionale di Modena'. To earn this mark, the vinegar must be made using grapes harvested in Modena between September and October, and processed with the traditional tradizionale method. Leonardi adheres to these complex and time-consuming traditional methods to produce exceptional balsamic vinegar. Thanks to their passion and dedication, they even received a thank-you letter from former French President Sarkozy.
A balsamic brand with over 140 years of history
Leonardi
First opened in 1871, the Leonardi farm has become the brand it is today through recipes and know-how passed down through four generations. Leonardi's balsamic is not made with a fixed formula or mechanical process. Amidst countless variables created by nature, such as the type of wood, seasonal temperature changes, and air humidity, the artisans' instincts find a balance of aroma, texture, and acidity. The resulting Leonardi balsamic is a crystallization of time and harmony created by generational techniques, the rhythm of nature, and the touch of the artisan's hand. It is not merely vinegar, but a masterpiece imbued with history and passion.
A flavor proven over 25 years
[Leonardi] Aceto Balsamico
di Modena DOP Extravecchio
(Gold Label)
Introducing Leonardi Balsamic Vinegar, a premium balsamic that has received the Protected Designation of Origin (DOP) certification from Modena, Italy. This product is aged using traditional methods, where the grape must is transferred to progressively smaller wooden barrels each year, layering its woody aroma over time. The DOP certification only includes 12-year-old (white label) and 25-year-old (gold label) grades, and this product has achieved the 25-year-old grade. Savor its deeply layered aroma and rich flavor.
The Standard of Good Balsamic
What makes a good balsamic? First, you can consider the aging period. The longer balsamic vinegar ages, the better its aroma and flavor become, and it develops a thicker consistency. The aging method is also a crucial factor. The aging process of balsamic is called 'decanting,' where it is transferred to various barrels made of cherry, oak, chestnut, ash, and other wood, allowing their distinct aromas to blend well. During colder winters, it is sometimes moved from larger to smaller barrels. Only through such a long and meticulous process can balsamic vinegar be perfected, exuding a captivating aroma with just a single drop.
Leonardi Makes Balsamic of Unrivaled Quality
In Modena, where Leonardi is located, traditional balsamic vinegar is given the 'Aceto Balsamico Tradizionale di Modena' mark. To earn this mark, the vinegar must be made using grapes harvested in Modena between September and October, and processed with the traditional 'tradizionale' method. Leonardi adheres to this complex and time-consuming traditional method, producing balsamic vinegar of unparalleled quality. Thanks to their passion and persistence, they even received a thank-you letter from former French President Sarkozy.
A balsamic brand with over 140 years of history
Leonardi
First opened in 1871, the Leonardi farm has become the brand it is today through recipes and know-how passed down through four generations. Leonardi's balsamic is not made according to a set formula or mechanical process. Amidst the countless variables created by nature, such as the type of wood, seasonal temperature changes, and air humidity, artisans use their senses to find the balance of aroma, texture, and acidity. The resulting Leonardi balsamic is a crystallization of time and harmony created by generational techniques, the rhythm of nature, and the touch of an artisan. It is not just a simple vinegar, but a work of art infused with history and passion.
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These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
