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Flavor and Nutrition to Simply Add [Haejorang]
Kelp to Add When Cooking Rice

Seaweed, often called "vegetables of the sea," is known for its health benefits but can be difficult to consume regularly. Here's an easy and consistent way to enjoy seaweed, which is packed with nutrients and umami flavor. These seaweed flakes are perfect for sprinkling into rice when cooking. Domestically harvested seaweed is dried, steamed, and then finely crushed into easy-to-eat pieces. They can be used not only in rice but also in stews, porridge, and baby food. If you want to make special rice, try our kelp for cooking rice today.

Boost flavor and nutrition [Haejorang]
Kelp for Cooking Rice

Seaweed, often called 'vegetables of the sea,' is known to be good for you, but it's not always easy to consume regularly. We're introducing a way to make it easier and more consistent to enjoy seaweed, packed with rich nutrients and umami. It's a seaweed flake that's perfect for sprinkling into rice when you cook it. Domestically harvested seaweed is dried, steamed, and then finely crushed into easy-to-eat pieces. Besides rice, it can be usefully incorporated into stews, porridges, and even baby food. If you're looking to cook something special, try Kelp for Cooking Rice now.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.