[Seaweed] Seaweed used when cooking rice
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[Seaweed] Seaweed used when cooking rice
| origin | domestically produced |
|---|---|
| Weight/Capacity | 110g |
| Sales unit | 1 box |
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For a special bowl of rice [Haejorang]
Hijiki to add when cooking rice
Seaweed, also known as 'vegetables of the sea,' is a healthy ingredient that's often difficult to incorporate into your diet. Here's a way to easily and consistently enjoy seaweed, which is rich in nutrients and umami. It's a seaweed flake that you can simply sprinkle into your rice when cooking. Locally harvested seaweed is dried, steamed, and then finely crushed into easy-to-eat pieces. It's not just for rice; it can also be used in stews, porridge, and baby food. If you want to make a special meal, try Haejorang's hijiki for cooking rice now.
For a special bowl of rice [Haejorang]
Hijiki for Cooking Rice
Seaweed, often called 'vegetables of the sea,' is known for its health benefits, but it can be difficult to consume regularly. We're introducing a way to easily and consistently enjoy seaweed, which is rich in nutrients and umami. It's a seaweed flake that's perfect for sprinkling into rice while cooking. Domestically harvested seaweed is dried, steamed, and then finely crushed into easy-to-eat pieces. It can be used not only in rice but also in stews, porridge, and baby food. If you want to make a special meal, try Haejorang's Hijiki for Cooking Rice today.
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
