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Savory brown rice nurungji that stands out [Ricewell]
Brown Rice Nurungji Baked on a Brass Plate

Nurungji (scorched rice) is a nostalgic snack that's always welcome with its crunchy texture and savory flavor. We're introducing Ricewell's brown rice nurungji, made by baking it to a golden crisp on a brass plate in the traditional way. Ricewell gently soaks Korean brown and white rice, then spreads it thinly and evenly on a brass plate. This process enhances both the savory aroma and the crispy, yet chewy texture. Enjoy the savory goodness of brown rice nurungji in various ways, whether as a snack for the whole family or by making a warm soup.

Brown Rice Nurungji with a Distinctly Nutty Flavor [Ricewell]
Brown Rice Nurungji Baked on a Brass Plate

With its crunchy texture and savory taste, nurungji is a nostalgic snack that's always welcome. We introduce Ricewell's Brown Rice Nurungji, made by baking it on a brass plate in the traditional way until golden brown. Ricewell gently soaks domestic brown and white rice, then spreads it thinly and evenly on a brass plate. Thanks to this, it boasts a savory flavor, as well as a crispy yet chewy texture. Enjoy the nutty flavor of brown rice nurungji in various ways, whether as a snack for the whole family or by making a warm soup.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.