[Momos Coffee] 4 types of blended coffee beans (200g, 500g)
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[Momos Coffee] 4 types of blended coffee beans (200g, 500g)
| origin | See product description/detailed information |
|---|---|
| Weight/Capacity | 200g / 500g |
| Sales unit | 1 pack |
| Expiration date (or distribution date) information | You can receive coffee beans within 15 days from the roasting date. |
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Clean taste, deep lingering flavor [Momos Coffee]
4 Blended Coffee Beans
The individuality of a roastery cafe is revealed in its blended beans. You can infer the cafe's direction based on how it combines beans with different origins, tastes, and aromas. The blends created by Momos are perfect for daily consumption, offering a clean taste and a deep lingering flavor. This reflects Momos' dedication to each cup of coffee. The four types of blended beans introduced here are two of Momos' signature beans, available in different sizes, and are perfect for enjoying in various ways, having been loved for a long time. Enjoy them as espresso drinks or pour-over coffee, depending on your preference.
Kurly’s RecipeEspresso Pieno &
Espresso Con Panna
Ingredients (per 1 serving)
・Espresso Pieno: 1 tsp unrefined sugar, 25mL espresso, 25mL fresh cream (or whipping cream), appropriate amount of cocoa powder
・Espresso Con Panna: 40mL fresh cream (or whipping cream), 2 tsp sugar, 25mL espresso
※ This recipe is for espresso machines only. Please prepare your machine and ground beans in advance for espresso extraction. When extracting espresso with a capsule coffee machine, the taste may be bland.
RECIPE[Espresso Pieno]
1. Add unrefined sugar to the prepared espresso cup.
2. Extract one shot of espresso directly into the cup from step ①.
Tip. Mineral water is good for the coffee machine.
3. Pour fresh cream into ② and sprinkle cocoa powder evenly over it to finish.
Tip. Sprinkle enough cocoa powder to cover the white fresh cream.
Tip. Stir several times with a teaspoon just before serving to ensure the sugar at the bottom of the cup is well mixed.
[Espresso Con Panna]
1. Add sugar to fresh cream and whip with a whisk until it reaches a thick, flowing consistency.
Tip. If you want a smoother drink, whip the cream slightly thinner. If you want to enjoy it with a spoon, whip it thicker.
Tip. The amount of sugar in the fresh cream can be adjusted to your preference.
2. Extract one shot of espresso into the prepared cup.
Tip. Mineral water is good for the coffee machine.
3. Pour ① over ② to complete.
About Brand
Momos Coffee pours all its heart into each cup of coffee, wishing for the happiness of those who enjoy coffee, those who make it, and the producers who cultivate it. They source fresh green beans through direct trade and utilize three roasting machines to bring out the coffee's unique characteristics as much as possible. These efforts led to barista Jeon Joo-yeon of Momos Coffee winning the prestigious World Barista Championship in 2019. Now, together with Choo Kyung-ha, the 2021 World Cup Tasters Champion, they are committed to standing shoulder to shoulder with global coffee cities.
Clean taste, deep aftertaste [Momos Coffee]
4 types of blended beans
The individuality of a roastery cafe is revealed in its blended beans. By observing the criteria used to combine beans of different origins, flavors, and aromas, one can infer the cafe's direction. The blends created by Momos are suitable for daily consumption, offering a clean taste and a deep, lingering aftertaste. This reflects Momos' dedication to each cup of coffee. The four types of blended beans introduced here are Momos' two signature blends, available in different sizes, making them versatile for various preferences, having been loved for a long time. Enjoy them as espresso beverages or pour-overs according to your taste.
Kurly’s RecipeEspresso Pieno &
Espresso Con Panna
Ingredients (per serving)
・Espresso Pieno:1 tsp unrefined sugar, 25mL espresso, 25mL fresh cream (or whipped cream), appropriate amount of cocoa powder
・Espresso Con Panna:40mL fresh cream (or whipped cream), 2 tsp sugar, 25mL espresso
※ This recipe is for espresso machines only. Please prepare your machine and ground beans beforehand for espresso extraction. When extracting espresso with a capsule coffee machine, the taste may be diluted.
RECIPE[Espresso Pieno]
1. Add unrefined sugar to the prepared espresso cup.
2. Extract one shot of espresso directly into the cup from step ①.
Tip. Mineral water is recommended for the coffee machine.
3. Pour fresh cream into ② and sprinkle cocoa powder evenly over it to finish.
Tip. Sprinkle enough cocoa powder to cover the white fresh cream.
Tip. Stir several times with a teaspoon just before serving to ensure the sugar at the bottom of the cup is well mixed.
[Espresso Con Panna]
1. Add sugar to fresh cream and whip with a whisk until it reaches a thick, pourable consistency.
Tip. For a smoother drink, whip the cream slightly thinner; for a thicker cream that can be scooped with a spoon, whip it more firmly.
Tip. The amount of sugar in the fresh cream can be adjusted to your preference.
2. Extract one shot of espresso into the prepared cup.
Tip. Mineral water is recommended for the coffee machine.
3. Pour the cream from step ① over the espresso from step ② to complete.
About Brand
Momos Coffee pours its heart and soul into each cup, hoping that those who enjoy coffee, those who make it, and the producers who cultivate it can all be happy together. We directly source fresh green beans and use three roasting machines to bring out the coffee's unique character as much as possible. These efforts led to Momos Coffee's barista, Jeon Joo-yeon, winning the prestigious title of World Barista Champion in 2019. Now, together with Choo Kyung-ha, the 2021 World Cup Tasters Champion, we strive to stand shoulder to shoulder with the world's leading coffee cities.
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
