[Doble] Musubi Kimbap/Rice Ball Making Mold (Choose 1)

Easy and fun picnic lunchboxes [DOBLE]
Musubi Gimbap Making Set (4 Types)

For those who want to make the classic picnic lunchbox item, gimbap, a little more uniquely, we introduce Doble's gimbap-making tools. With two sizes of gimbap molds, you can easily make Hawaiian musubi and square gimbap. Simply put the prepared ingredients into the mold to shape them, and you'll have a beautifully finished product. The spam slicer makes it even more convenient by cutting spam, which was difficult to slice evenly, in one go. You can purchase Doble's tools individually or as a set, making the tedious task of preparing lunchboxes feel like playing house.

Ingredients (Serves 1: 8 pieces) 1/2 avocado, 300g rice, 5 tbsp seaweed flakes, 1 tsp fresh wasabi, 90g sliced fresh salmon, 1 sprig dill, 1 lemon

Sushi vinegar ingredients: 1 tbsp vinegar, 1/2 tbsp sugar, 1/4 tsp salt

RECIPE 1. Remove the pit and peel the avocado, then slice it into 0.5cm thick pieces.
Tip. Use a ripe avocado after it has matured.
2. Mix the sushi vinegar ingredients and add them to freshly cooked rice. Mix well and let it cool down.
3. Press 1cm of rice into the Musubi Gimbap Mold L, then evenly layer the avocado from step 1 on top.
Tip. When pressing the rice, wet a spoon or spatula to prevent the rice from sticking and help it form a good shape.
4. Press another 1cm layer of rice on top of step 3, then sprinkle seaweed flakes evenly on top.
5. Press another 1cm layer of rice on top of step 4, then place fresh wasabi at 2.5cm intervals.
6. Evenly layer sliced fresh salmon on top of step 5, completely covering the rice.
7. Remove step 6 from the square mold and cut into 2.5cm intervals.
Tip. Use a sharp knife and cut slowly to prevent the ingredients from getting crushed.
8. Garnish the finished sushi with dill and grate the zest of a washed lemon on top to finish.