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Easy-to-Enjoy Yakgwa [Gyodong Hangwa] 3 Kinds of Traditional Yakgwa

Hangwa, which takes a long time and effort to make, has a naturally deep flavor. Discover Gyodong Hangwa's yakgwa at Kurly, which faithfully preserves the taste and color of its raw ingredients. Yakgwa, an essential treat during holidays, is made by kneading various ingredients into flour, frying it in oil, and then soaking it in honey. This results in a soft, moist texture with both savory and sweet notes. We've prepared three types: the familiar-shaped yakgwa, triangular yakgwa, and bite-sized mini yakgwa. Enjoy them as a snack with a warm cup of tea when you're feeling peckish.

Easy to enjoy Yakgwa [Gyodong Hangwa] 3 Types of Traditional Yakgwa

Hangwa, which takes a long time and effort to make, has a naturally deep flavor. Discover Gyodong Hangwa's yakgwa at Kurly, where they faithfully preserve the taste and color of the original ingredients. Yakgwa, which is always present on the dessert table during holidays, is made by kneading various ingredients into flour, frying it in oil, and then coating it in honey. This results in a soft, moist texture with a savory and sweet taste. We have prepared three types of yakgwa, from the familiar shape of yakgwa to triangular yakgwa and bite-sized mini yakgwa, so enjoy them as a snack with a warm cup of tea when you're feeling hungry.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.