| origin | See product description/detailed information |
|---|---|
| Packaging type | Room temperature (paper packaging) For courier delivery, eco-packaging is replaced with Styrofoam. |
| Weight/Capacity | 100g |
| Sales unit | 1 box |
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Essential Baking Ingredient [Antimo Caputo]
Dry Yeast
Yeast plays a crucial role in baking. It helps dough rise, ferment, and deepens the flavor of bread. So, if you enjoy baking as a hobby, you probably keep a pack of yeast in your cupboard. The product Kurly is introducing today is yeast made by Antimo Caputo, a renowned flour company. Antimo Caputo's dry yeast has high fermentation stability and long-lasting power, making it suitable for all types of fermentation. Stored conveniently in a can, it's useful for everyone from baking beginners to experts.
About Brand
Antimo Caputo is a leading Italian flour manufacturer founded by Lino Caputo in 1924. Over three generations, their commitment to quality has remained unwavering. Antimo Caputo blends high-quality wheat from Umbria, Italy, and across Europe, continuously analyzing dough to create products for various uses. The love for Antimo Caputo flour is particularly strong in Italy. In fact, its high quality is recognized to meet the standards set by the Neapolitan Pizza Association, leading to the saying that all Neapolitan pizzas are made with Antimo Caputo flour. Now, complete your delicious meals with Antimo Caputo products, loved not only in Italy but around the world.
An essential baking ingredient [Antimo Caputo]
Dry Yeast
Yeast plays a crucial role in baking. It helps the dough to rise, ferments it, and deepens its flavor. So, if you're a baking enthusiast, you probably have some yeast in your pantry. The product Kurly is introducing today is yeast made by Antimo Caputo, a renowned flour company. Antimo Caputo's dry yeast boasts high fermentation stability and long-lasting effectiveness, making it suitable for all types of fermentation. Stored conveniently in a can, it's a useful ingredient for both novice and experienced bakers.
About Brand
Antimo Caputo is a leading Italian flour manufacturer founded by Lino Caputo in 1924. Throughout three generations, their commitment to quality has remained unwavering. Antimo Caputo blends high-quality wheat from the Umbria region of Italy and various parts of Europe, continuously analyzing dough to create products for various purposes. Antimo Caputo's flour is especially beloved in Italy. It is highly regarded for meeting the standards set by the Neapolitan Pizza Association, so much so that it's said all Neapolitan pizzas are made using Antimo Caputo's flour. Now, complete your delicious meals with Antimo Caputo products, loved not only in Italy but around the world.
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
