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The Storytelling of a Cup of Coffee [Coffee Libre]
3 Signature Bean Types

Coffee Libre's coffee beans are like a movie. The unique characteristics and charm of the green beans are clearly revealed, just like the protagonists in a movie. This is why Coffee Libre scours coffee farms around the world to source green beans and insists on roasting that preserves the individuality of each bean. Coffee Libre's signature beans add another layer to these efforts. By harmoniously blending beans with different characteristics, they create a synergy of latent flavors. From "Bad Blood," which boasts a fatally vibrant character, to "Dark Libre," reminiscent of film noir, choose the bean genre you desire and truly savor a specialty coffee masterpiece.

About Brand

A meticulously crafted work of art in a cup Phil-Hoon Seo, CEO of Coffee Libre, is the first Q Grader in Korea (an international coffee sensory grader) and a two-time consecutive World Roasters Cup champion in 2012 and 2013. With his impressive background, he travels to coffee farms around the world to find good green beans because for him, coffee is a work of art. As he painstakingly searches for green beans, he leaves no stone unturned in roasting, drying, and extraction. Coffee Libre, which strives for perfect roasting considering all conditions, primarily uses large roasters from German company Probat. Their 45kg semi-hot air large roaster significantly enhances the flavor of the beans with its strong heat. Furthermore, they thoroughly manage quality by only offering products to customers that have passed cupping, which evaluates the aroma, taste, and aftertaste of the coffee.

Good Coffee that Dreams of Sustainable Development Coffee Libre seeks coffee with a story and a face. They visit farms and see coffee cherries directly, communicating with producers and contemplating how to incorporate these stories into a cup of coffee. They always pay a fair price for the high-quality green beans that farmers cultivate with their dedication and hard work. As a result, producers feel proud to farm and strive to provide even better quality coffee to Coffee Libre. This has built a strong trust through sufficient communication. Coffee Libre is also active in supporting coffee-producing regions. They have supported a girls' school in the Araku region of India every year, and since 2014, they have supported kindergartens in three farms in Costa Rica and the Marcala region of Honduras. Coffee Libre dreams of a sustainable development relationship so that pickers in these regions can continue to produce high-quality green beans. They aim to fulfill their social responsibility, however small, for the sake of the pickers' better lives and happiness.

Storytelling in a cup of coffee [Coffee Libre]
3 types of signature beans

Coffee Libre's beans resemble a movie. The unique characteristics and charm of the green beans are vividly revealed, just like the protagonists in a movie. This is why we scour coffee farms around the world to source green beans and adhere to a roasting process that doesn't compromise the individuality of each bean. Coffee Libre's signature beans add another layer to these efforts. By harmoniously blending beans with different characteristics, they create a synergy of latent flavors. From "Bad Blood," which boasts a fatal brightness, to "Dark Libre," reminiscent of film noir, choose your preferred genre of coffee beans and truly savor a cup of specialty coffee.

About Brand

A work of art meticulously crafted in a single cup. The first Q Grader (international coffee grader) in Korea, and the World Roasters Cup champion for two consecutive years in 2012 and 2013. Pilhoon Seo, CEO of Coffee Libre, with his impressive resume, personally travels to coffee farms around the world in search of high-quality green beans. For him, coffee is a work of art. As such, he spares no effort in roasting, drying, or extracting the green beans he has painstakingly sought out. Coffee Libre strives for perfect roasting, considering all conditions, and primarily uses large Probat roasters from Germany. The 45kg semi-hot air large roaster significantly enhances the flavor of the beans with its strong heat. Furthermore, only products that pass a cupping evaluation, which assesses the aroma, taste, and aftertaste of the coffee, are presented to customers, ensuring strict quality control.

Good coffee that dreams of sustainable development Coffee Libre pursues coffee with a story, coffee with a face. They visit farms and coffee cherries directly, communicate with producers, and ponder how these stories can be infused into a cup of coffee. They always pay a fair price for high-quality green beans, which are the result of the farmers' dedication and hard work. Thanks to this, producers feel a sense of pride in their farming and strive to provide even higher quality coffee to Coffee Libre. This has built a strong relationship of trust through sufficient communication. Coffee Libre is also committed to supporting coffee-producing regions. They have supported a girls' school in the Araku region of India every year, and since 2014, they have been supporting three farms in Costa Rica and kindergartens in the Marcala region of Honduras. Coffee Libre dreams of a sustainable development relationship that allows local pickers to continue producing high-quality green beans. They strive to fulfill their social responsibility, however small, for the betterment and happiness of these communities.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.