| origin | domestically produced |
|---|---|
| Weight/Capacity | 120g |
| Sales unit | 1 pack |
| Allergy Information | * Manufactured in the same facility as shrimp |
| Expiration date (or distribution date) information | We will send you a product with at least 200 days remaining including the date of receipt. |
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Thick kelp roots [Gijang Moolsan]
Gijang-grown Root Kelp
Gijang is known for its cold seawater and strong currents. Thanks to growing in such harsh conditions, Gijang kelp boasts a dense texture and elasticity. Gijang Moolsan offers only the thickest root parts of this kelp. With a rich extract proportionate to its thickness, a small amount can produce a deep flavor. Its subtly savory charm makes it delicious for broth and also great for making kelp rice.
Thick Kelp Root [Gijang Mulsan]
Gijang Root Kelp
Gijang is famous for its cold seawater and strong currents. Thanks to growing in such harsh conditions, Gijang kelp boasts a dense texture and elasticity. Gijang Mulsan offers only the thickest root parts of kelp. It contains a rich essence, proportionate to its thickness, allowing for a deep flavor with just a small amount. Its subtle saltiness is appealing, making it delicious for broth or even kelp rice.
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
