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The essence of pasta [Molise] Spaghettini

Molise, an Italian company that has been making pasta for over 100 years. They produce high-quality pasta in Campobasso, Molise, central Italy, where the water and air are clean. The intricate shapes and vibrant texture of their pasta are thanks to solid technical skills honed over a long time. The spaghettini introduced here is a familiar pasta that pairs wonderfully with any ingredient, be it cream, olive oil, or ragu sauce. Enjoy the full flavor of savory durum wheat.

The essence of pasta noodles [La Molisana] Spaghettini

La Molisana, an Italian company, has been making pasta for over 100 years. They produce high-quality pasta in Campobasso, in the Molise region of central Italy, where the water and air are clean. The refined shape and lively texture of their pasta are thanks to their solid technology, perfected over a long period of time. The spaghettini introduced here is the most familiar type of pasta, and it pairs excellently with any ingredient, whether it's cream, olive oil, or ragu sauce. Enjoy the full flavor of savory durum wheat.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.