[Jinmi] Korean Rice Chunjang 300g (Gluten-Free)
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[Jinmi] Korean Rice Chunjang 300g (Gluten-Free)
| origin | See product description/detailed information |
|---|---|
| Weight/Capacity | 300g |
| Sales unit | 1 box |
| Allergy Information | -Contains soybeans |
| Expiration date (or distribution date) information | Until the product's separate date |
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Chunjang Made Honestly with Domestic Ingredients [Jinmi] Korean Rice Chunjang
Enjoy this chunjang sauce, which has a deep color and savory umami flavor, with peace of mind. Jinmi's Korean Rice Chunjang is made with domestic soybeans and rice, without any flour. It's even more trustworthy because it excludes the caramel sauce usually added for color. Another advantage is its clean, non-cloying aftertaste, thanks to the quality ingredients. Instead of being packaged in a plastic bag that needs to be used all at once, it comes in a container similar to a jam jar, making it more convenient to use as needed. Sauté it with vegetables and meat to create a wonderful sauce.
Kurly’s RecipeJajangbap (Black Bean Sauce with Rice)
Ingredients
120g Korean Rice Chunjang, 3g potato starch, 1 potato, 1 onion, 1/2 carrot, 1/2 cucumber, 150g pork
RECIPE
1. Dice vegetables like potatoes, onions, carrots, and cucumbers, along with pork.
2. Heat oil in a preheated pan and stir-fry the pork from step ①.
3. Once the pork is partially cooked, add the diced potatoes and onions and stir-fry.
4. When the potatoes and onions are cooked, add the finely chopped carrots, cucumbers, and Korean Rice Chunjang, and stir-fry for about 3 more minutes.
*Tip: Adding oligosaccharide or sugar will enhance the umami flavor of the sauce.
5. Add 300ml of water to step ④ and boil for about 6 minutes.
6. Add potato starch mixed with water to thicken the sauce, then boil once more to finish.
Chunjang made honestly with domestic ingredients [Jinmi] Our Rice Chunjang
Enjoy this chunjang sauce, known for its deep color and savory umami, with peace of mind. Jinmi's Our Rice Chunjang is made with domestic soybeans and rice, without any flour. It even excludes caramel sauce, which is typically added for color, making it even more trustworthy and enjoyable. Thanks to the use of quality ingredients, it has a clean, non-cloying aftertaste. It's packaged in a jar like jam, so you can scoop out as much as you need, unlike the typical plastic pouches that require using it all at once. Sauté it with vegetables, meat, and other ingredients to create a wonderful sauce.
Kurly’s RecipeJjajangbap (Black Bean Sauce Rice)
Ingredients
120g Our Rice Chunjang, 3g potato starch, 1 potato, 1 onion, 1/2 carrot, 1/2 cucumber, 150g pork
RECIPE
1. Prepare vegetables like potato, onion, carrot, and cucumber, and pork by cutting them into small pieces.
2. Heat oil in a preheated pan and stir-fry the pork from step ①.
3. Once the pork is somewhat cooked, add the chopped potatoes and onions and stir-fry.
4. When the potatoes and onions are cooked, add the finely chopped carrots, cucumbers, and Our Rice Chunjang, and stir-fry for about 3 more minutes.
*Tip. Adding oligosaccharide or sugar will enhance the umami of the sauce.
5. Add 300ml of water to step ④ and boil for about 6 minutes.
6. Add potato starch dissolved in water to thicken, then simmer once more to finish.
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
