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A savory and crispy root vegetable snack Lotus Root Chips, made by frying whole lotus roots

Lotus root is a root vegetable rich in dietary fiber, vitamin C, and iron. Many people enjoy using lotus root in braised dishes, stir-fries, or as a topping for salads. Lotus root, known for its firm texture, maintains its shape and crispness even when cooked with heat, whether baked or stir-fried. Kurly introduces lotus root chips, made by thinly slicing and frying whole domestic lotus roots. You'll be able to fully experience the natural savory and mild flavor of lotus root in these chips, which contain no food additives. When you're looking for a snack, grab a bag of lotus root chips and enjoy the delightful crispness of each bite. We also recommend them as an after-school snack for kids.

A savory and crunchy root vegetable snack Lotus Root Chips, fried whole

Lotus root is a root vegetable rich in dietary fiber, vitamin C, and iron. Many people enjoy using lotus root in braised dishes, stir-fries, or as a topping for salads. With its firm texture, lotus root maintains its shape and crispness even when cooked with heat, such as by baking or stir-frying. Kurly introduces lotus root chips, made by thinly slicing whole domestic lotus roots and frying them as they are. You'll be able to fully experience the inherent savory and wholesome flavor of lotus root in these chips, which contain no food additives. On days when you're feeling peckish, open a bag of lotus root chips and enjoy the delightful crunch. We also recommend them as an after-school snack for kids.

California Proposition 65

⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.

This notice is provided in accordance with California state law.
For more information, please visit www.P65Warnings.ca.gov/food.