| Origin | Refer to product description/details |
|---|---|
| Packaging Type | Room temperature (paper packaging) For parcel delivery, eco-friendly packaging will be replaced with styrofoam. |
| Weight/Volume | 725g |
| Sales Unit | PK |
| Allergen Information | - Contains oyster, wheat - Manufactured in the same facility as products containing soybean, peanut, sesame |
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The secret weapon that brings out the umami flavor [Haecheon] Oyster Sauce
Oyster sauce, which instantly fills in any missing flavors, is a reliable all-purpose sauce not only for expert cooks but also for busy office workers and students living alone who are new to cooking. The oyster sauce chosen by Kurly is made by 'Haecheon,' a 300-year-old brand that leads the Chinese sauce industry. Haecheon oyster sauce is strictly produced from raw materials to finished products on cutting-edge production lines according to high-quality standards. This oyster sauce, which preserves the freshness and nutrients of oysters through various tests, is rich in the fresh flavor inherent to oysters and a rich, savory umami that coats the palate. It's rich and salty, so even a small amount makes food much more flavorful. Experience how a bland dish transforms dramatically with just one spoonful. When making Chinese food, you can easily create the unique flavor of Chinese cuisine. Try using it appropriately in various dishes like stir-fried vegetables, fried rice, mapo tofu, braised dishes, and grilled dishes.
Kurly’s RecipeOyster Sauce Stir-fried Squid
Ingredients 1 squid, 4 stems of bok choy, 1/2 onion, 1 red bell pepper, 2 Cheongyang peppers, 1/2 ginger, 1 stalk of green onion, a little cooking oil, 1 tsp sesame oil, 1 tsp starch, 1 tsp water, a little sesame seeds
[Seasoning]
2 tbsp Haecheon Oyster Sauce, 1 tsp soy sauce, 1 tbsp mirin, 1 tbsp sugar, a little pepper
RECIPE 1. Peel the squid, score the body in an X-pattern, and cut into 5cm pieces.
2. Cut the squid tentacles into similar lengths.
3. Cut the bok choy in half after trimming the base.
4. Julienne the onion and red bell pepper, and thinly slice the Cheongyang peppers diagonally.
5. Julienne the ginger thinly, and quarter the green onion lengthwise then chop finely.
6. Blanch the prepared squid briefly in boiling water.
7. Heat cooking oil in a pan, stir-fry ginger and green onion, then add onion, red bell pepper, and Cheongyang peppers and stir-fry.
8. Once the vegetables are somewhat cooked, add the blanched squid and the seasoning mixture and stir-fry.
9. Finish by mixing in sesame oil and starch slurry, and sprinkling with sesame seeds.
The Secret Weapon for Boosting Umami [Haichan] Oyster Sauce
Oyster sauce, which instantly fills in any missing flavors, is a reliable all-purpose sauce not only for master chefs but also for busy office workers and cooking beginners living alone. The oyster sauce chosen by Kurly is made by 'Haichan,' a 300-year-old brand that leads the Chinese sauce industry. Haichan oyster sauce is rigorously produced from raw ingredients to finished product in a state-of-the-art production line, adhering to high quality standards. This oyster sauce, which maximizes the freshness and nutrition of oysters through various tests, is packed with the fresh flavor of real oysters and a rich umami that clings to your palate. Its rich and savory taste enhances the flavor of dishes with just a small amount. Experience how a dull dish transforms dramatically with just one spoonful. When making Chinese cuisine, you can easily achieve the unique flavor of Chinese food. Use it appropriately in various dishes like stir-fried vegetables, fried rice, mapo tofu, braised dishes, and grilled dishes.
Kurly’s RecipeStir-fried Squid with Oyster Sauce
Ingredients 1 squid, 4 stalks of bok choy, 1/2 onion, 1 red bell pepper, 2 green chili peppers, 1/2 ginger, 1 segment of green onion, a little cooking oil, 1 tsp sesame oil, 1 tsp cornstarch, 1 tsp water, a little sesame seeds
[Seasoning]
2 tbsp Haichan Oyster Sauce, 1 tsp soy sauce, 1 tbsp mirin, 1 tbsp sugar, a little pepper
RECIPE 1. Peel the squid, make X-shaped cuts on the body, and cut into bite-sized pieces about 5cm long.
2. Cut the squid tentacles to a similar length.
3. Cut off the base of the bok choy and halve it.
4. Julienne the onion and red bell pepper, and slice the green chili peppers diagonally.
5. Thinly julienne the ginger and finely chop the green onion by quartering it lengthwise.
6. Briefly blanch the prepared squid in boiling water.
7. Heat cooking oil in a pan, stir-fry the ginger and green onion, then add the onion, red bell pepper, and green chili peppers and stir-fry.
8. Once the vegetables are somewhat cooked, add the blanched squid and the seasoning mixture, and stir-fry.
9. Mix in sesame oil and cornstarch slurry, and sprinkle with sesame seeds to finish.
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
