[Cheong-o] Domestic organic roasted soybean powder

Healthy and nutty flavor from nature [Cheongo] Roasted Organic Soybean Powder (Korean)

The soybean most closely associated with Koreans is undoubtedly the 'baektae' used to make meju (fermented soybean덩어리). If you want to enjoy the nutrient-rich baektae conveniently, try Cheongo's soybean powder. It's a pure product made by grinding baektae carefully grown organically in Korea. Thanks to its finely milled texture, it goes down smoothly even when simply mixed with water. Sprinkle it over seasoned vegetables like sesame seeds for a burst of umami, or use it as a base for cold soybean noodle soup. If you're making patbingsu (shaved ice with red beans) at home, generously sprinkle this soybean powder as a topping for a nutty and refreshing treat.