[Ibonoito] Japanese handmade somen noodles
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[Ibonoito] Japanese handmade somen noodles
| origin | See product description/detailed information |
|---|---|
| Weight/Capacity | 300g |
| Sales unit | PK |
| Allergy Information | - Contains wheat |
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Japan’s representative somen noodles, recognized for their long history and taste [Ibonoito] Handmade Japanese Somen Noodles
Japan produces distinctive noodles in each region. The product Kurly wants to introduce this time is Ibonoito handmade Japanese somen noodles, a specialty of Hyogo Prefecture, Japan. Starting in 1418 in a place called 'Ibo', it is one of Japan's representative somen noodles, recognized for its long history and taste. It is handmade using high-quality flour, the clean water of Ibo River, and salt, without any food additives. Ibonoito handmade somen noodles are completed through a total of 11 steps. In addition to hand-kneading the dough, the noodles are hand-pulled one strand at a time according to a long-standing traditional method. Then, they undergo five aging processes and are natural-dried. The noodles don't easily get soggy or break. The noodles feel smooth and chewy in the mouth, and they go down cleanly. Taste the somen noodles made with the spirit and heart of a craftsman at Kurly.
Kurly’s Note
About Brand
Ibonoito is a brand that cannot be omitted when introducing traditional Japanese somen noodles and their history. Boasting 600-700 years of history, Ibonoito is the most famous and highly regarded somen noodle product in Japan. To enhance the value of somen, they established the Tenobe Somen Cooperative and standardized the entire somen production process since the Meiji era. They are also working together to enhance their status as a regional brand.
Japan's 대표 somen with a long history and recognized taste [Ibonoito] Japanese Handmade Somen
In Japan, each region produces unique noodles. The product Kurly wants to introduce this time is Ibonoito Japanese Handmade Somen, a specialty of Hyogo Prefecture. It is one of Japan's representative somen noodles, which started in a place called 'Ibo' in 1418 and has a long history and recognized taste. It is handmade using high-quality flour, clean water from the Ibo River, and salt without food additives. Ibonoito Handmade Somen is completed through a total of 11 steps. Not only is the dough kneaded by hand, but the noodles are also hand-pulled one by one according to traditional methods. Then, after five aging processes, they are naturally dried. The noodles do not easily get soggy or break. The noodles are soft and chewy in the mouth, and they go down smoothly. Taste the somen made with the spirit and heart of a craftsman at Kurly.
Kurly’s Note
About Brand
Ibonoito is a brand that cannot be left out when introducing traditional Japanese somen and its history. With a history of 600-700 years, Ibonoito is the most famous and highly regarded somen product in Japan. To enhance the value of somen, the Tenobe Somen Cooperative was established, standardizing the entire somen production process since the Meiji era. They are also working together to enhance their status as a local brand.
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
