| origin | See product description/detailed information |
|---|---|
| Weight/Capacity | 100ml |
| Sales unit | 1 piece |
| Allergy Information | Contains sulfur dioxide |
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Italian Balsamic Vinegar Transformed into a Smooth Cream [Mengazzoli] Balsamic Cream Set of 2
Many of you have probably discovered the charm of balsamic vinegar through products from Mengazzoli, an authentic Italian brand. The Mengazzoli balsamic cream you'll find here has the complex sourness of balsamic vinegar but with a soft, creamy texture. Kurly offers not only the original balsamic cream but also a special truffle-infused balsamic cream. You can easily drizzle it over various salads as a dressing. It's also great for decorating main dishes like steak or seafood, as well as simple desserts such as vanilla ice cream or pudding. The small 100ml size is perfect for trying out balsamic cream without feeling overwhelmed.
A Sweet and Sour All-Purpose Sauce to Keep on Hand When making balsamic cream at home, you typically reduce balsamic vinegar with sugar to thicken it. Mengazzoli creates its thick balsamic cream using balsamic vinegar and concentrated grape must. It's even more trustworthy knowing that Mengazzoli developed this product in collaboration with world-renowned chefs in the 1990s. All the vinegar used in the cream is balsamic vinegar made from grape varieties from the Modena region. The vinegar is fermented by repeatedly transferring it between barrels made of different types of wood, such as cherry and oak, which infuses it with unique woody aromas. Experience the inherent sourness of grapes and the naturally concentrated sweetness from aging that are captured in this balsamic cream.
About Brand
Mengazzoli, which has been making vinegar since 1962, is an Italian company that combines traditional methods of fermenting vinegar in wooden barrels with modern technology. By repeatedly passing alcohol and wine through the fermentation process, they create vinegars with a mild acidity and deep aroma. Mengazzoli, producing all the vinegars we use in our daily lives, is recognized as a company that has elevated the quality of vinegar.
Mengazzoli's balsamic vinegar has a popular and universal taste and aroma, making it easy to use whenever balsamic is needed. If you're buying balsamic for the first time, start with Mengazzoli's balsamic. Mengazzoli's products are also a must-have for enthusiasts who stock various types of balsamic in their pantry for different uses. Its stable and excellent taste and aroma for its price make it perfect for beginners and first-timers.
Italian Balsamic Vinegar Transformed into Cream [Mengazzoli] 2 Types of Balsamic Cream
Many of you have probably discovered the charm of balsamic vinegar through products from Mengazzoli, an authentic Italian brand. The Mengazzoli balsamic cream you're about to discover retains the complex acidity of balsamic vinegar but has a smooth, creamy texture. Kurly has prepared not only the original balsamic cream but also a special truffle-infused balsamic cream. You can easily drizzle it over various salads as a dressing, or use it to garnish main dishes like steak or seafood, as well as simple desserts like vanilla ice cream and pudding. The 100ml compact size is perfect for trying out balsamic cream without any 부담.
A Sweet and Sour All-Purpose Sauce to Keep on Hand When making balsamic cream at home, you typically reduce balsamic vinegar with sugar until it thickens. Mengazzoli, however, uses balsamic vinegar and concentrated grape must to create a thick balsamic cream. The fact that Mengazzoli collaborated with world-renowned chefs in the 1990s to perfect this product gives it even more credibility. All the vinegars used in the cream are balsamic vinegars made from grape varieties grown in the Modena region. By transferring the vinegar between barrels made of different types of wood, such as cherry and oak, during fermentation, the vinegar acquires unique woody notes. Experience the inherent acidity of the grapes and the naturally concentrated sweetness that develops during aging in this balsamic cream.
About Brand
Mengazzoli, which has been making vinegar since 1962, is an Italian company that combines traditional methods of fermenting vinegar in wooden barrels with the latest technology. By repeatedly passing alcohol and wine through the fermentation process, they create vinegar with a mild acidity and deep aroma. Mengazzoli, which produces all the vinegars used in our daily lives, is recognized as a company that has elevated the quality of vinegar.
Mengazzoli's balsamic vinegar has a popular and universal taste and aroma, making it easy to use whenever balsamic is needed. If you are buying balsamic for the first time, start with Mengazzoli's balsamic. Mengazzoli's products are also a must-have for enthusiasts who stock various types of balsamic in their pantry for different uses. Its stable and excellent taste and aroma for the price make it ideal for beginners and first-time users.
These are real reviews from Korean customers, written through July 2025.
California Proposition 65
⚠️WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food.
For more information, please visit www.P65Warnings.ca.gov/food.
